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Home»Food Poisoning News»Beaufort County, SC, Salmonella Outbreak Being Investigated: At Least 8 Victims Identified
Beaufort County, SC, Salmonella Outbreak Being Investigated: At Least 8 Victims Identified
E. coli O157:H7 vs. non-O157 STEC, What’s the Difference?
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Beaufort County, SC, Salmonella Outbreak Being Investigated: At Least 8 Victims Identified

Tony Coveny, Ph.DBy Tony Coveny, Ph.DOctober 6, 2014Updated:October 6, 2014No Comments2 Mins Read
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The South Carolina Department of Health and Environmental Control (DHEC) is currently investigating two potential salmonella outbreak clusters which, to date, are not believed to be linked. According to health officials, the first potential cluster is comprised of at least eight Beaufort County area residents who were sickened with salmonellosis from a single source. In a second cluster, there is a single South Carolina victim in a national outbreak cluster. In that outbreak, DHEC is assisting the Centers for Disease Control and Prevention (CDC) which is leading the national investigation into that outbreak.

According to DHEC representative Cassandra Harris, no new victims have been identified in the Beaufort County area outbreak since health officials received notice of the outbreak in September. She also noted the source of the outbreak remained unknown, stating “while efforts are made to identify the cause of salmonella clusters, the success of those efforts often depends on the cooperation of those involved and their recollection of what they ate,” she said, adding “as time passes, we are less likely to be able to identify a potential source for the illnesses.”

Harris also stated that DHEC does not believe additional case victims will be identified in Beaufort County – and while this is a positive development, if additional victims are identified, the chances of determining the common source improve. But as for now, ongoing efforts, including victim interviews and questionnaires about food eaten in the week preceding the onset of symptoms, continue to seek a common source. If a common source is determined, additional epidemiological testing will seek to confirm the source of the outbreak and ascertain if the risk to public health is over.

The food poisoning lawyers of Ron Simon & Associates, who have represented thousands of salmonella victims, are currently working with victims of a number of salmonella outbreaks. Salmonella victims usually suffer nausea, diarrhea, and in acute cases, long-term side effects can include IBS and IBD. Ron Simon encourages those who believe they are the victims of food poisoning to seek medical attention and be tested. Proper testing enables health officials to track food borne illness and reduce the impact of a given outbreak on the public.

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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