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Call your healthcare provider right away if you have any of these severe E. coli symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not urinating (peeing) much
- Dry mouth and throat
- Feeling dizzy when standing up
If you have symptoms of E. coli, help us solve this outbreak:
- Write down what you ate in the week before you got sick.
- Report your illness to your local or state health department.
- Answer public health officials’ questions about your illness.
Follow these four food safety stepsexternal icon to prevent getting sick from E. coli:
- Clean: Wash your hands, utensils, and surfaces often. Wash fruits and vegetables before eating, cutting, or peeling.
- Separate: Keep food that won’t be cooked separate from raw meat, poultry, and seafood.
- Cook: Use a food thermometer to make sure you have cooked your food to a temperature high enough to kill germsexternal icon.
- Chill: Refrigerate foods that go bad quickly. Thaw food in the refrigerator, not on the counter.
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