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Home»Featured»Hy-Vee Recalls Cream Cheese and Cookies & Cream Mix Due to Salmonella Risk
Hy-Vee Recalls Cream Cheese and Cookies & Cream Mix Due to Salmonella Risk
Featured

Hy-Vee Recalls Cream Cheese and Cookies & Cream Mix Due to Salmonella Risk

Kit RedwineBy Kit RedwineMay 8, 2024Updated:May 8, 2024No Comments3 Mins Read
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West Des Moines, Iowa-based Hy-Vee, Inc. has issued a voluntary recall for certain products due to potential Salmonella contamination. The recall affects two varieties of Hy-Vee Cream Cheese Spread and bulk-packaged Cookies & Cream Mix.  Salmonella is a bacterium that can cause serious and sometimes severe infections in vulnerable populations.

Background

Hy-Vee initiated the recall after third-party manufacturers raised concerns about potential Salmonella contamination.  

These products were distributed to multiple retail outlets including Hy-Vee, Hy-Vee Drugstore, Dollar Fresh Market locations, and Hy-Vee Fast and Fresh convenience stores across eight states including Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.  The company said that “no other varieties of Hy-Vee Cream Cheese or bulk-packaged items are affected by this voluntary recall.”

Product Details

UPCProduct and SizeUse By/Best ByLot Number
0075450096132Hy-Vee Whipped Cream Cheese Spread – 8 oz.8/7/2024; 8/14/2024N/A
0075450096120Hy-Vee Cream Cheese Spread – 12 oz.10/1/2024N/A
0075450486740Hy-Vee To Go Cookies & Cream Mix – 4 oz.12/5/202424073
0075450486740Hy-Vee To Go Cookies & Cream Mix – 4 oz.12/1/202424101
0075450486740Hy-Vee To Go Cookies & Cream Mix – 4 oz.12/5/202424117
0075450486730Hy-Vee Cookies & Cream Mix – 16 oz.12/5/202424073
0075450486730Hy-Vee Cookies & Cream Mix – 16 oz.12/1/202424101
0075450486730Hy-Vee Cookies & Cream Mix – 16 oz.12/5/202424117

Consumer Action

Consumers should check their refrigerators and pantries for the affected product.  The recalled products should not be eaten and should be discarded or returned to any Hy-Vee for a refund.

Consumers with concerns or questions can contact Hy-Vee by phone at 800-772-4098 Monday through Friday from 7a to 7p Central time and Saturday and Sunday from 9a to 5p.

Health Risks

Fortunately, no illnesses related to these products have been reported but consumers should check with their healthcare providers if they have any concerns about potential Salmonella exposure and also monitor for any symptoms of infection.

Salmonella is a bacterium that can cause serious and sometimes fatal infections.  Vulnerable populations such as young children, the elderly, and individuals with weakened immune systems are especially susceptible. A Salmonella infection may present quickly within 6 hours or up to 6 days after exposure and may include the following symptoms:

  • Gastroenteritis
    • Diarrhea, Vomiting, and/or Nausea
  • Typhoid Fever
    • Pain, Fever, Abdominal Tenderness, Bloody Stools, and Severe Diarrhea
  • Bacteremia
    • Infections in other parts of the body other than the initial site of contamination

“Salmonella infection can be serious, especially for vulnerable populations,” said one national food safety attorney.  “Consumers should check their kitchens for the recalled products and take necessary precautions to prevent potential health risks.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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