Author: foodpoisoningnews

Summary Company Announcement Date: October 26, 2022 FDA Publish Date: October 27, 2022 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Undeclared eggs Company Name: Zingerman’s Creamery Brand Name: Brand Name(s) Zingerman’s Product Description: Product Description Harvest Pumpkin gelato and Paw Paw gelato Company Announcement Zingerman’s Creamery of Ann Arbor, MI is recalling 173 pints of Paw Paw Gelato, 50 quarts of Paw Paw Gelato, 58 pints of Harvest Pumpkin Gelato, 10 quarts of Harvest Pumpkin Gelato that are currently out in commerce because it may contain undeclared Egg allergen. People who have an allergy or severe…

Summary Company Announcement Date: October 24, 2022 FDA Publish Date: October 25, 2022 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Undeclared walnuts Company Name: Sotto i Trulli Inc. DBA Bombolo Biscotti Brand Name: Brand Name(s) Bombolo Biscotti Product Description: Product Description Assorted Italian Cookies Company Announcement Sotto i Trulli INC/DBA Bombolo Biscotti, is recalling its Assorted Italian Cookies, because it contains Italian Wedding Cookies with undeclared walnut ingredient. People who have an allergy or severe sensitivity to walnut allergen, run the risk of serious or life-threatening allergic reaction if they consume these products. The product was…

Summary Company Announcement Date: October 23, 2022 FDA Publish Date: October 24, 2022 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Undeclared soy Company Name: Seed Ranch Flavor Co. Brand Name: Product Description: Company Announcement Seed Ranch Flavor Co. of Boulder, CO, is voluntarily recalling its 5 fl ounce bottles of “Umami Everyday Sauce” and “Everything But The Sushi & Dumplings” sauce because they contain undeclared soy. People who have allergies to soy run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date in connection with…

[ad_1] WASHINGTON, Oct. 21, 2022 – Bob Evans Farms Foods, Inc., a Xenia, Ohio establishment, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated with extraneous materials, specifically thin blue rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, Italian pork sausage items were produced on September 8, 2022. The following products are subject to recall [view labels]: 1-lb. chubs containing “Bob Evans Italian Sausage” with lot code XEN3663466 and a “USE/FRZ BY” date of 11/26/22, with a time stamp between 14:43 and 15:25. The products subject to…

July 12, 2019 The Food and Drug Administration (FDA) and state partners investigated an outbreak of Salmonella Infantis with cases reported in Wisconsin and Minnesota.  The FDA inspected the Del Monte Fresh Produce facility that produced vegetable trays that the Wisconsin Department of Health Services linked to an outbreak of salmonellosis. The facility was in Kankakee, Illinois. The FDA also investigated distribution and supplier information for produce used in the vegetable trays. These investigation activities did not identify a single source or potential point of contamination for this outbreak. Recommendation  It is not likely that the trays the Wisconsin Department…

February 13, 2019 The FDA has completed its investigation of the multistate outbreak of E. coli O157:H7 illnesses linked to romaine lettuce grown in California in Fall 2018. On February 13, 2019, FDA released an overview of the investigation approach and factors that potentially contributed to the contamination of romaine lettuce with E. coli O157:H7 in this outbreak: Investigation Summary: Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in the Fall 2018 Multi-State Outbreak of E. coli O157:H7. This document also provides recommendations to industry for prevention of pathogenic E. coli O157:H7 contamination that is based on the…

Update September 6, 2018 The FDA, CDC, along with state and local officials investigated a multi-state outbreak of cyclosporiasis illnesses associated with Del Monte vegetable trays recalled from Kwik Trip/Kwik Star locations in the United States. As of September 6, 2018, a total of 250 laboratory-confirmed cases of Cyclospora infection were reported in people who reportedly ate recalled pre-packaged Del Monte vegetable trays. CDC reports that the numbers of reported cases of cyclosporiasis in the United States have returned to baseline levels. FDA evaluated and reviewed the distribution and supplier information for each component of the recalled vegetable trays as…

June 8, 2017 On this page: Update Fast Facts What was the Problem and What was Done About It? What is Hepatitis A? Background What are the Symptoms of Hepatitis A? Who is at Risk? What Can be Done to Prevent Infection with Hepatitis A? What Specific Products were Recalled? What Do Restaurants and Retailers Need To Do? What Do Consumers Need To Do? Who Should be Contacted? The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), are assisting state and local officials in assessing the risk of hepatitis A virus exposure from…

March 24, 2016 On this page: Update What was the Problem and What was Done About It? Related Recalls and Warnings What Do Restaurants and Retailers Need To Do? What Do Consumers Need To Do? What are the Symptoms of  Salmonella? How Soon do Symptoms Appear After Exposure? What are the Complications of Salmonella Infections? Who is at Risk? Who Should be Contacted? Additional Information The U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention and state and local officials investigated a multistate outbreak of Salmonella Poona infections. The FDA moved quickly to investigate this issue…

May 20, 2016 On this page: Update What was the Problem and What was Done About It? What are the Symptoms of Salmonella Infection? How Soon After Exposure do Symptoms Appear? What are the Complications of Salmonella Infections? Who is at Risk? What Specific Products were Recalled? What do Restaurants and Retailers Need to do? What do Consumers Need to do? Who Should be Contacted? The U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials investigated a multi-state outbreak of Salmonella infections. Update On May 20, 2016, CDC declared…