Author: foodpoisoningnews
[ad_1] Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower Crunch Chopped Salad Kit. This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (masterpack) designed for a different Do [ad_2] Source link
[ad_1] Delicae Gourmet LLC of Tarpon Springs, FL is recalling Thai Peanut Sauce, Panang Curry Sauce, and Spicy Red Curry Sauce, because it contains undeclared shrimp allergen. People who have an allergy or severe sensitivity to shrimp run the risk of serious or life-threatening allergic reaction if they c [ad_2] Source link
[ad_1] Shenandoah Growers, Inc (Harrisonburg, VA) out of an abundance of caution, has issued a limited, voluntary recall of approximately 3240 units of branded fresh cut, packaged organic basil clamshells packed at its Indianapolis, Indiana location due to a possible health risk from Cyclospora. Cyclospori [ad_2] Source link
[ad_1] Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Parmesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging [ad_2] Source link
[ad_1] Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Parmesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging [ad_2] Source link
[ad_1] Russ Davis Wholesale of Wadena, Minnesota is voluntarily recalling Kowalski’s brand Buffalo Cauliflower Bites with Kowalski’s Steakhouse Blue Dressing because the Blue Cheese Dressing contains undeclared fish (anchovies). People who have an allergy or severe sensitivity to fish (anchovies) run the [ad_2] Source link
[ad_1] WASHINGTON, Feb. 5, 2021 – Food Evolution, a Schiller Park, Ill. establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE dip and salad items containing meat were produced on various dates from Nov. 9, 2020, through Jan. 29, 2021 and have “USE BY” dates through Feb. 6, 2021. The following products are subject to recall: [View Labels (PDF only)] 31-oz. container containing “Taco Dip With Refried Beans, Chili,…
[ad_1] (Washington, D.C., February 3, 2021) – Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food. Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants you to remember to follow safe food handling rules. “As Americans prepare their Super Bowl food, protecting loved ones from foodborne illnesses…
[ad_1] Congressional and Public AffairsBuck McKay (202) [email protected] WASHINGTON, February 2, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because raw beef product produced by Greater Omaha Packing Co. Inc., an Omaha, Neb. establishment, may be contaminated with E. coli. O157:H7. A recall was not requested because the affected product is no longer available for purchase. FSIS is concerned that some ground beef products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should not consume them. These products should be thrown away or returned to…
[ad_1] Call your healthcare provider right away if you have any of these severe E. coli symptoms: Diarrhea and a fever higher than 102°F Diarrhea for more than 3 days that is not improving Bloody diarrhea So much vomiting that you cannot keep liquids down Signs of dehydration, such as: Not urinating (peeing) much Dry mouth and throat Feeling dizzy when standing up If you have symptoms of E. coli, help us solve this outbreak: Write down what you ate in the week before you got sick. Report your illness to your local or state health department. Answer public health…