Author: foodpoisoningnews

[ad_1] For Immediate Release December 15, 2018 Contact ConsumersApio’s toll-free number  1- 800-626-2746 MediaLeigh Lehman  [email protected] (310) 967-3409 Announcement View Product Photos Apio, Inc. of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart® Single-Serve Salad Shake Ups™ (bowls). The recall comes after the Canadian Food Inspection Agency (CFIA) informed the company that one random sample of Eat Smart Single-Serve Salad Shake Ups Sweet Kale/Chou Frise Doux 156 gr. (5.5oz) with Best Before of Dec 14, 2018 tested positive for Listeria Monocytogenes. As a precautionary measure, we are recalling all products produced on the same day, same production line, as…

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[ad_1] For Immediate Release December 15, 2018 Contact ConsumersApio’s toll-free number  1- 800-626-2746 MediaLeigh Lehman  [email protected] (310) 967-3409 Announcement View Product Photos Apio, Inc. of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart® Single-Serve Salad Shake Ups™ (bowls). The recall comes after the Canadian Food Inspection Agency (CFIA) informed the company that one random sample of Eat Smart Single-Serve Salad Shake Ups Sweet Kale/Chou Frise Doux 156 gr. (5.5oz) with Best Before of Dec 14, 2018 tested positive for Listeria Monocytogenes. As a precautionary measure, we are recalling all products produced on the same day, same production line, as…

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[ad_1] For Immediate Release December 15, 2018 Contact ConsumersApio’s toll-free number  1- 800-626-2746 MediaLeigh Lehman  [email protected] (310) 967-3409 Announcement View Product Photos Apio, Inc. of Guadalupe, California is voluntarily recalling five SKUs of Eat Smart® Single-Serve Salad Shake Ups™ (bowls). The recall comes after the Canadian Food Inspection Agency (CFIA) informed the company that one random sample of Eat Smart Single-Serve Salad Shake Ups Sweet Kale/Chou Frise Doux 156 gr. (5.5oz) with Best Before of Dec 14, 2018 tested positive for Listeria Monocytogenes. As a precautionary measure, we are recalling all products produced on the same day, same production line, as…

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[ad_1] Vermont Packinghouse, LLC, a N. Springfield, Vt. institution, is recalling roughly 10,828 kilos of uncooked intact bone-in beef quarters from cattle recognized as being over 30 months of age as a result of the merchandise could include specified danger supplies (SRM), particularly vertebral column. [ad_2] Source link

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[ad_1] Vermont Packinghouse, LLC, a N. Springfield, Vt. institution, is recalling roughly 10,828 lbs of uncooked whole bone-in beef quarters out of cows recognized as being over 30 weeks old as the products could contain specified risk materials (SRM), especially spinal column. [ad_2] Source link

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[ad_1] Vermont Packinghouse, LLC, a N. Springfield, Vt. institution, is recalling roughly 10,828 pounds of uncooked whole bone-in beef quarters from cows identified as being over 30 weeks old because the products may contain specified risk materials (SRM), especially vertebral column. [ad_2] Source link

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