The first whispers of an E. coli outbreak emerged from San Diego’s suburban enclave, tracing back to a popular local restaurant, Miguel’s Cocina 4S Ranch. Patrons who dined between October 6th and October 18th began reporting symptoms typical of E. coli infection, setting off alarms for a potential health crisis. Renowned national E. coli lawyer Ron Simon painted a stark picture of the outbreak’s initial scope: “We are receiving many calls daily from victims and have found that many more people have become sick that are being reported by authorities because some either did not seek medical treatment or sought…
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