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Food safety lore often elevates freezing as a universal pathogen killer, but scientific evidence reveals significant limitations. While freezing at…
For international travelers, navigating tap water safety remains a critical health consideration, with significant variations between destinations. In countries like…
Researchers at Cornell University have developed new recommendations for reducing E. coli contamination in romaine lettuce through targeted interventions across the entire production and…
Deli meats, also known as lunch meats or cold cuts, are a convenient and tasty option for sandwiches, salads, and…
Ground beef is a staple in many households, forming the base of burgers, tacos, meatballs, and countless other dishes. However,…
Building a resilient, long-term food supply capable of sustaining households through extended disruptions requires meticulous attention to food selection, preservation…
The convenience of food delivery masks a hidden risk: the temperature danger zone. When hot meals arrive lukewarm or cold items…
U.S. Secretary of Agriculture Brooke L. Rollins announced a comprehensive food safety initiative during the opening of the U.S. Department…
In an age where food recalls and contamination outbreaks seem to dominate the headlines, the need for more transparent, efficient,…
Summer is the perfect season to embrace heart-healthy eating. With an abundance of fresh produce, longer days, and outdoor activities,…