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Summer is almost here in the northern hemisphere and, as temperatures rise, so do opportunities for outdoor cooking and picnics.…

Exercise has long been celebrated as a cornerstone of good health, but only in recent decades has science begun to…

On the Front Lines of Food Safety: A Day in the Life of a Food Safety Inspector Every time you…

In a world of growing food chains, rising consumer demand, and globalized trade, ensuring that food is safe, wholesome, and…

Lead exposure remains a critical public health concern due to its pervasive presence in food, environments, and its capacity to…

Listeria monocytogenes, a bacterium responsible for the serious infection listeriosis, poses a unique threat in ready-to-eat (RTE) foods – products…

On Monday, May 19th the Centers for Disease Control and Prevention (CDC) announced that it was actively investigating an outbreak…

Scombroid poisoning, also known as histamine fish poisoning, is a foodborne illness caused by consuming fish that has been improperly…

So far in 2025, a Listeria outbreak linked to frozen nutritional shakes served at long-term care facilities and nursing homes…