Browsing: Featured
Featured posts
The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in partnership with state and…
A recall first announced on June 14, 2025 by Wegmans Food Markets, Inc., based in Rochester, New York, for various…
The Global Food Safety Initiative (GFSI) operates as a collaborative industry effort focused on enhancing food safety management systems across international…
Imagine this: You recover from food poisoning or a urinary infection, thinking the worst is over. Then, weeks later, your…
Summer’s warmth brings barbecues, picnics, and outdoor dining, but higher temperatures also create ideal conditions for bacteria like Salmonella, E. coli, and Campylobacter to…
For small-scale farmers, blockchain technology is emerging as a transformative tool that enhances market access without prohibitive costs. Unlike traditional traceability systems…
Salmonella, a bacterium commonly associated with moisture-rich foods, demonstrates remarkable persistence in low-water-activity (a<0.85) products like cookie fillings, crackers, peanut butter, and…
When a food recall notice arrives at a grocery store, a meticulously coordinated sequence of events unfolds to protect consumer…
For generations, home cooks have relied on their noses to judge whether food is still safe to eat. A quick…
On July 2, 2025, Kraft Heinz Foods Company initiated a Class I recall, the most serious level, for about 367,812 pounds of fully…