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In the landscape of foodborne illnesses, an infection with Shiga toxin-producing E. coli (STEC) often begins as a painful but…

The Persistent Pathogen in America’s Most Popular Meat – the Challenge of Combatting Salmonella In the intricate world of food…

A Nationwide Public Health Crisis A multistate outbreak of Listeria monocytogenes infections linked to prepared pasta meals has sickened 20…

In the landscape of foodborne pathogens, Listeria monocytogenes stands apart for its formidable resilience and devastating potential. While most foodborne…

There’s something undeniably tempting about a buffet. Endless trays of food, the freedom to build your plate exactly how you…

College life often means late-night meals, shared fridges, and quick bites between classes. While convenient, these habits can increase the…

Food recalls make headlines because of their health implications, but the financial fallout is equally important. Behind every recall lies…

A nationwide outbreak of Listeria monocytogenes has once again raised alarms about the safety of ready-to-eat meals sold in major…

Powdered Infant Formula and Cronobacter: An Ongoing Risk for Babies Powdered infant formula is a lifeline for many families, providing…

Field Trips and Food Safety: What Students, Parents, and Teachers Should Know Field trips are among the most memorable parts…