Browsing: Food Poisoning News
Vibrio lawsuits often involve multiple parties, such as seafood distributors, restaurants, and even regulatory agencies, making the legal landscape equally intricate.
Listeria and Its Dangers to Fetuses and Pregnant Women Listeria monocytogenes is a bacterium that poses a severe risk to…
The Israeli Health Ministry has reported an outbreak of Hemolytic Uremic Syndrome (HUS), a rare condition that has affected 26…
A norovirus outbreak aboard the Holland America Line’s Zuiderdam cruise ship affected nearly 80 passengers and crew during a voyage…
“many of the organic producers are small, locally owned establishments. While this is wonderful on some levels, they often lack the established GMPs and HACCP that larger industrial manufacturers and producers have. In our work on a couple of the Mexican-style restaurant outbreaks, we recently noticed that ‘sourcing locally’ can be a challenge.”
Four members of a family in the Rajouri district died earlier this week from suspected food poisoning. The father, 40, died during medical treatment, while three of his children, aged between 4 and 15 years also succumbed at a local hospital. The mother, 38, and another daughter, aged 12, remain under medical care.
Escherichia coli (E. coli) is a bacterium found in the intestines of humans and animals. While most strains are harmless, some, like Shiga toxin-producing E. coli (STEC), can cause severe food poisoning. A serious complication of STEC infection is hemolytic uremic syndrome (HUS), a potentially life-threatening condition affecting the blood and kidneys.
In Light of Recent E. coli Outbreaks Linked to Quarter Pounders, Carrots, and Cucumbers, Consumers Want to Know if an…
Last week, Food Poisoning News reported on a large-scale incident of foodborne illness related to consumption of traditional vietnames banh…
Health officials have confirmed norovirus as the cause of illness among dozens of people associated with Faccia Luna, a restaurant…