Browsing: Food Poisoning News
A new government report has found that approximately 10 million Americans suffer from foodborne illnesses each year caused by just…
The TOP SIXTEEN Pathogens that Cause Food Poisoning in the United States Annually Foodborne illnesses affect millions of Americans each…
Salmonella Outbreaks: The Costs Add Up and are Too Often Borne by Consumers Estimating the “average annual cost” of Salmonella…
Red dyes have become ubiquitous in the modern food industry, serving as an alluring tool to enhance the visual appeal…
Nutritious Eating Is Essential for People with a Compromised Immune System – The Challenges of Eating Safely The immune system…
Shiga toxin is a highly potent bacterial toxin that can cause severe foodborne illnesses. It is primarily produced by certain…
The CGIAR Initiative on One Health has concluded a two-year food safety intervention program across multiple Vietnamese provinces, targeting critical…
Bird Flu Outbreak Halts Georgia Poultry Operations at Commercial Farm Georgia health officials have suspended all poultry activities statewide following…
Recent incidents of widespread food poisoning and contamination in Kenya have brought attention to the country’s growing food safety crisis,…
New Research Exposes Widespread Salmonella Contamination in Commercial Poultry Production
By Kit Redwine
An investigation in China’s Liaoning Province has revealed extensive Salmonella contamination throughout the commercial poultry production chain, highlighting potential risks…