Browsing: Food Poisoning News
Escherichia coli (E. coli) is a diverse group of bacteria, and while many strains are harmless, certain types can cause…
Listeria monocytogenes, commonly known simply as Listeria, is a type of bacterium that can cause a serious infection called listeriosis.…
Recent Health Outbreaks Across the U.S. Spark Concern: 10 Local Newspapers Working to Warn Consumers
A series of local outbreaks across the United States has raised alarm among public health officials, with various diseases emerging…
Temperature Control and Cold Chain Management – Safety in the Global Food Supply Chain
By Kit Redwine
Temperature control and cold chain management are critical components in ensuring the safety and quality of food products in the…
Boar’s Head faced numerous health and safety issues at its Jarratt, Virginia, facility long before the devastating 2024 listeria outbreak.…
Food poisoning—also known as foodborne illness—refers to an illness caused by consuming contaminated food or beverages. Contaminants can include harmful…
Hemolytic uremic syndrome (HUS) is a life-threatening condition characterized by the destruction of red blood cells, acute kidney failure, and…
Hepatitis A virus (HAV) is a significant public health concern, particularly in regions with inadequate sanitation and poor hygiene practices.…
The History of Regulating Safe Food Food poisoning has plagued humanity since the earliest days of agriculture and animal domestication.…
Preventing Food Allergies in Restaurants Food allergies are a growing public health concern worldwide, affecting millions of people and posing…