Browsing: Opinion & Contributed Articles
Food poisoning is a widespread but often misunderstood public health issue. Each year, millions of people worldwide suffer from foodborne illnesses caused…
Animal feed represents the foundational link in the global food chain, with direct implications for human health. Contaminated feed introduces…
Healthy Picnic Foods That Won’t Spoil Fast: Smart Choices for Outdoor Dining There’s something inherently joyful about picnicking: fresh air,…
On May 19, the Centers for Disease Control and Prevention (CDC) announced an ongoing multi-state outbreak linked to specific growers and…
Food safety education is a cornerstone of public health, yet its effectiveness is often hindered by cultural differences that shape…
Cyclospora cayetanensis, a microscopic parasite, has become a recurring source of foodborne illness outbreaks linked to fresh produce. Despite advances…
If you’re one of the more than 90 unlucky souls who thought a meal at popular restaurant Aladdin Mediterranean in…
Production: Risks at the Source Contamination often begins during agricultural production. Pathogens from animal manure can transfer to crops through…
The Dangers of Consuming Wild Plants, Mushrooms, and Berries – and How to Forage Safely
By Kit Redwine
Foraging for wild plants, mushrooms, and berries offers a connection to nature, but it carries significant risks. Misidentification of species…
Food safety training for food service workers is a critical component of public health protection, ensuring that meals served to…