Browsing: Opinion & Contributed Articles
Weight loss is fundamentally governed by the principle of energy balance: consuming fewer calories than the body expends. While exercise…
The Riskiest Foods to Order at a Restaurant: What to Know Before You Dine Out Dining out offers convenience and…
How to Prevent Food Poisoning During Power Outages: The Dangers of Salmonella and E. coli When Refrigeration Lost
By Kit Redwine
Power outages pose significant risks to food safety as refrigeration systems fail, potentially leading to foodborne illness if proper precautions…
Fuel Up Right: Healthy Snacks for Athletes to Maximize Performance and Recovery Whether you’re a professional athlete, student competitor, or…
Advances in 3D food printing technology are emerging as a promising tool to address contamination risks in food production, leveraging…
Brucellosis, a bacterial infection historically linked to raw dairy consumption, is reemerging as a public health concern amid growing consumer…
The act of “double dipping”, dipping a food item into a shared sauce, taking a bite, and re-dipping, has long…
Expiration dates on food packaging are intended to guide consumers on product freshness, yet they often lead to the premature…
In the medieval period, long before the advent of germ theory in the 19th century, communities across Europe relied on…
Food recalls are critical public health tools designed to remove contaminated or mislabeled products from circulation. However, many consumers overlook…