Browsing: Helpful Articles
Pre-washed bagged greens, celebrated for convenience, remain a recurring source of foodborne illness outbreaks despite industry assurances. Contamination risks persist…
Air fryers have taken modern kitchens by storm. With promises of crispy fries, juicy chicken, and golden veggies using little…
Salmonella continues to cause frequent foodborne illness outbreaks in the United States due to its extensive presence in nature and the…
Ultraviolet (UV) sanitizing devices have surged in popularity as kitchen accessories promising to eliminate harmful pathogens from smartphones and countertop…
When we think of foodborne illness outbreaks in restaurants, bacteria like Salmonella or E. coli usually come to mind. But another category of pathogens…
Seafood-associated rhabdomyolysis, known as Haff disease, is a rare but serious syndrome characterized by the rapid breakdown of skeletal muscle following…
It’s not just about climbing higher, it’s about widening the path. For women in healthcare, the ambition to lead…
Every summer, families across the U.S. gather in backyards, parks, and patios to fire up the grill and enjoy a…
Eggs are a staple in kitchens around the world – scrambled, poached, boiled, baked into cakes, or served sunny-side up.…
Despite decades of food safety education, improved regulation, and technological advances, Salmonella continues to be one of the most common causes of…