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The Facilities for Illness Management and Prevention (CDC) and the Division of Labor (DOL) have issued guidance particular to the meat and poultry processing trade so as to facilitate ongoing operations and assist the meals provide, whereas additionally mitigating the danger of spreading COVID-19.
USDA strongly recommends institutions make the most of the suggestions highlighted within the steerage doc the place sensible, recognizing that how they’re carried out could differ given the distinctive circumstances of institutions and processing amenities nationwide. Within the occasion of a closure, institutions ought to work with the state departments of agriculture and state and native well being authorities, in coordination with CDC, to make the most of the steerage and develop a plan to securely resume operations as quickly as doable.
These pointers had been developed recognizing that these institutions and their operations are critical to the safety of the nation’s meals provide. Steps to stop the unfold of COVID-19 ought to stay in place all through the pandemic and to the extent that firms should cut back or alter capability, cut up shifts, or add further processing days to implement the CDC and DOL suggestions, FSIS stays dedicated to making sure that meals security rules are met.
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