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Home»Helpful Articles»Cold-Pressed Juices: Refreshing Trend or Food Poisoning Trap?
Cold-Pressed Juices: Refreshing Trend or Food Poisoning Trap?
Helpful Articles

Cold-Pressed Juices: Refreshing Trend or Food Poisoning Trap?

McKenna Madison CovenyBy McKenna Madison CovenySeptember 22, 2025No Comments2 Mins Read
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Cold-pressed juices have exploded in popularity among health-conscious consumers, who are drawn to their “fresh,” nutrient-rich profile. These juices, often made with leafy greens, fruits, and even root vegetables, promise detox benefits and a vitamin-packed punch. But what many don’t realize is that cold-pressed juice carries a unique food poisoning risk.

Unlike traditional pasteurized juices, cold-pressed juices are processed without heat, preserving flavor and nutrients but also allowing harmful pathogens to survive. Bacteria like E. coli O157:H7, Salmonella, and Listeria monocytogenes can thrive in these raw juices, especially when they’re stored in sealed bottles that sit unrefrigerated for even a short period.

Outbreaks tied to raw juices have been reported across the U.S., and while some have been linked to small juice bars, others have involved large-scale production facilities. Since these drinks are often marketed as “clean” or “natural,” consumers may assume they are safe. Unfortunately, children, the elderly, and those with weakened immune systems are particularly vulnerable to severe illness from contaminated juice.

Another complication is the short shelf life of cold-pressed juice. Because no pasteurization step is applied, juices can become unsafe more quickly than traditional products. If refrigeration is inconsistent — for example, during transport or at a retail display — bacterial growth accelerates.

Victims of cold-pressed juice food poisoning often require hospitalization, and some may face life-altering consequences like kidney damage from hemolytic uremic syndrome (HUS). For families who suffer such harm, seeking out a food poisoning attorney is an important step toward accountability and justice. Legal action can not only provide compensation but also pressure companies to adopt safer practices.

Consumers should always buy juices from trusted suppliers, check expiration dates carefully, and avoid leaving bottles unrefrigerated. However, even careful consumers can be affected if contamination happens before purchase.

For ongoing updates on recalls, safety warnings, and outbreak alerts, resources like the CDC and the FDA can provide valuable information. While cold-pressed juice may look like wellness in a bottle, the reality is that it can sometimes hide an invisible and dangerous risk.

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McKenna Madison Coveny

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Rethinking Foodborne Illness in a Changing Food System

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