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Home»Food Poisoning News»Gold Medal Issues Recall: E. coli O26 Outbreak – E. coli O45 Outbreak – Linked to Veal
Gold Medal Issues Recall: E. coli O26 Outbreak – E. coli O45 Outbreak – Linked to Veal
The Standard Meat rcall was initiated after Au Jus Seasoning used to season the raw beef products tested positive for salmonella.
Food Poisoning News

Gold Medal Issues Recall: E. coli O26 Outbreak – E. coli O45 Outbreak – Linked to Veal

Tony Coveny, Ph.DBy Tony Coveny, Ph.DJanuary 3, 2017Updated:January 21, 2022No Comments1 Min Read
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Nearly 5000 pounds of boneless veal, produced at the Gold Medal Packing plant in Rome, New York, is being recalled due to the finding of at least two strains of E. coli, including O26 and O45. Neither are as common and the O157 that accounts for most food borne illness from E. coli, and as such identification of those cases linked to this outbreak will be difficult. Most labs do not test for these strains, so the standard E. coli O157 test will be negative, but the bloody diarrhea will lead to the clinical  diagnosis (in many cases) of a Shiga toxin producing E. coli.  Because it is hard to identify, E. coli O26 outbreaks and E. coli O45 outbreaks are rarely reported.

According to Gold Medal, all recalled veal will have establishment number “EST. 17965” inside the USDA mark of inspection and will have been produced between August 16, 2016 and October 25, 2016. The recall includes “BONELESS VEAL”; “TBS”; “HEARTLAND VEAL BONELESS LEG CUTLET”; “VEAL BONELESS LEG CUTLET”; and “VEAL BONELESS LEG TOP ROUND CUTLET”.  Many of these items has wide distribution in the U.S. market.

 

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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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