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Home»Food Safety Updates»Improve Your Hygiene and Food Preparation Practices
Improve Your Hygiene and Food Preparation Practices
Food Safety Tips: How to Handle Chicken Safely
Food Safety Updates

Improve Your Hygiene and Food Preparation Practices

Ron SimonBy Ron SimonMarch 3, 2014Updated:July 2, 2014No Comments2 Mins Read
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Aside from reporting a case of food poisoning and keeping track of your own symptoms, it’s important to take active steps to improve your hygiene and cleanliness. For instance, washing your hands after using the restroom or before preparing a meal can prevent many cases of food poisoning. Furthermore, remembering to prepare raw foods and vegetables separately will help reduce instances of cross-contamination. There are many small steps we can all take to collectively create a healthier society.

When in doubt, your best bet is to contact your healthcare provider immediately if you are feeling ill. Even if it isn’t a serious situation, it’s better to take the precaution than risk your long-term health, especially since some cases of food poisoning can be severe. If your physician prescribes treatment, it’s vital to follow the treatment plan to completion, even if the symptoms alleviate. This will prevent possible complications and will protect those around you from becoming sick.

Since the symptoms of food poisoning will begin to clear within 12 to 48 hours, you have a rigid time frame in which to keep track of potentially serious complications and to contact your primary physician. If you see blood or mucus in your stool, if you’ve recently traveled to a foreign country, or if you are experiencing the symptoms of dehydration, contact a medical professional immediately.

At Ron Simon & Associates, we provide the latest news and information on foodborne poisoning in the United States. We’ve helped our clients recover over $600,000,000 in damages and have provided articles on food poisoning outbreaks for readers all over the world.

If you’re a victim of food poisoning and would like to discuss your potential case, then contact us today. We look forward to discussing your situation.

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How Canning, Freezing, and Emerging Technologies Protect Food from Spoilage and Pathogens

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How Canning, Freezing, and Emerging Technologies Protect Food from Spoilage and Pathogens

February 18, 2026

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From Chapter Dinners to 2 A.M. Snacks: How Greek Life Habits Quietly Raise Food Poisoning Risk

February 17, 2026
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