Jennie-O Turkey Salmonella Outbreak – Recall of 164,210 Pounds Raw Turkey Swamps Salmonella Lawyers’ Offices with Calls

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Jennie-O Turkey expands recall after salmonella outbreak – Hundreds all Salmonella Lawyers as Number of Victims Rises

Adding to a recall that was first announced on November 15, 2018, Jennie-O Turkey Store Sales, Inc., is now recalling 164,210 pounds of raw ground turkey products that may be contaminated with salmonella. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the Centers for Disease Control and Prevention (CDC), the Michigan Department of Health and Human Services, and the Michigan Department of Agriculture and Rural Development are investigating to determine the source of the salmonella outbreak that has sickened 216 people in 38 states.   In the interim, many hundreds of victims are calling Salmonella lawyers to see what their legal rights are.

Update on the Recall: Jennie-O, based in Faribault, Minnesota, is recalling additional raw ground turkey items produced on October 22 and October 23, 2018

  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.

The products subject to recall bear establishment number “EST. P-579” inside the USDA mark of inspection or on the side of the tray. These items were shipped to retail locations nationwide.

Consumers who have purchased these items should not eat them. For more information about the Jennie-O ground turkey recall, please contact the Salmonella Lawyers (food poisoning lawyers) at 1-888-335-4901.

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