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Home»Food Recalls»Needle Mushrooms Recalled Over Listeria Contamination
Needle Mushrooms Recalled Over Listeria Contamination
Food Recalls

Needle Mushrooms Recalled Over Listeria Contamination

Kit RedwineBy Kit RedwineJuly 15, 2025No Comments2 Mins Read
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A voluntary recall has been issued by LLK Trading Inc., based in Linden, New Jersey, for200 g packages of Needle Mushrooms due to possible Listeria monocytogenes (Listeria) contamination. Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

The potential for Listeria contamination was discovered by the U.S. Food & Drug Administration (FDA) during routine random testing in a sample package of the impacted product.

The recall notice said that sales of the recalled product have been stopped while the company and the FDA investigate the cause of the contamination.

Distribution

The affected items were distributed to Bally Produce Corp, based in Maspeth, New York, and then sold to Datang Supermarket Inc.

Product Details

BrandProductSizePackagingUPC CodeOther Codes
NoneNeedle mushrooms200 gramsClear plastic with non-transparent blue band across bottomNoneNone

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them.

The affected products can be returned to the store for a refund or should be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Consumers with additional questions or concerns can contact LLK Trading Inc. by phone at 908-290-3061.

Health Risks

No illness, adverse effects, or other reactions in connection with the consumption of the recalled products have been reported.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeria infection should contact their healthcare provider immediately, says leading nationwide Listeria law firm Ron Simon & Associates.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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