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Home»Food Recalls»Ready to Eat Fish Products Recalled Due to Unsanitary Production Conditions
Ready to Eat Fish Products Recalled Due to Unsanitary Production Conditions
Food Recalls

Ready to Eat Fish Products Recalled Due to Unsanitary Production Conditions

Kit RedwineBy Kit RedwineAugust 6, 2025No Comments2 Mins Read
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A recall first announced on June 24, 2025 by Moon N Sea GA LLC, based in Buford, Georgia, for various ready-to-eat fish products due to being manufactured under unsanitary conditions remains ongoing. Food products manufactured under unsanitary conditions could mean a facility was infested with rodents and/or insects, had build-up of raw or moldy material, or the building was in poor repair, all conditions which could contribute to product contamination and foodborne illness.

Background

According to the recall notice, the company was “notified by the Georgia Department of Agriculture that the products were manufactured under unsanitary conditions.”

Distribution

The products were distributed to Alabama, Georgia, South Carolina, and Tennessee and were then sold in bulk.

Product Details

ProductWeightPackagingQuantity Recalled
Fresh Chilean Salmon FiletVariable weight50 lbs corrugated cardboard boxWith up to 6 fillets per box1,051.14 lbs
Fresh Scottish Salmon Fillet1,429.13 lbs
Blue Fin Tuna59 lbs
Yellow Fin Tuna68.10 lbs

Consumer Action

Consumers should check their homes and businesses for the impacted products.

As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.

Anyone or any business in possession of the products is requested to not sell, serve, donate, or distribute them.

Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.

Any item from the company should be disposed of immediately. The recall notice did not say whether or not the products could be returned to the place of purchase for a refund.

Health Risks

According to the U.S. Department of Agriculture (USDA), “insanitary facilities and equipment and poor food handling and personal hygiene practices by employees create an environment in which pathogens and other food safety hazards can contaminate and adulterate products.”

Inadequate handling and preparation of food can result in food poisoning. The signs of food-related sickness differ from person to person. Most commonly, people experience digestive issues such as feeling sick to their stomach, throwing up, and loose bowel movements. These illnesses can sometimes become serious enough to cause death.

Leading nationwide food poisoning law firm Ron Simon & Associates says that anyone who has become ill from consuming or interacting with any product from the company should contact their healthcare provider immediately.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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