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Home»Food Recalls»Recall of Yu Shang Food Inc. Ready-to-Eat Meat and Poultry Products Due to Potential Listeria Contamination
Recall of Yu Shang Food Inc. Ready-to-Eat Meat and Poultry Products Due to Potential Listeria Contamination
Food Recalls

Recall of Yu Shang Food Inc. Ready-to-Eat Meat and Poultry Products Due to Potential Listeria Contamination

Kit RedwineBy Kit RedwineNovember 11, 2024No Comments3 Mins Read
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Yu Shang Food, Inc., based in Spartanburg, South Carolina, has issued a recall of certain ready-to-eat meat and poultry products due to potential contamination with Listeria monocytogenes (Listeria). Listeria is a bacterium that can cause serious and sometimes fatal infections, particularly in vulnerable populations such as young children, pregnant women, the elderly, and individuals with compromised immune systems.

Background

The recall was initiated after routine testing by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) confirmed the presence of Listeria in the affected products.

Approximately 4,589 pounds of meat and poultry products are subject to the recall.

This recall is classified as a Class I recall, meaning there is a reasonable probability that use of the food product could cause serious health problems or death.

Distribution

The recalled products were distributed to retail outlets across the United States and also available for online purchase.

Product Details

ProductSizePackagingProduction DatesUse by Dates
Yushang Brand Cooked Chicken20 oz  Vaccum packOctober 21, 2024 to  October 27, 2024August 21, 2025 to  August 27, 2025
Seasoned Pork HockNo information available
Japanese Chashu Pork Belly16 ozVaccum pack
Braised Pork Belly in Brown SauceNo information available
Yushang Brand Cooked Pork Hock1.4 lbs
Chinese Brand Spicy Chicken Feet8 oz
Bazhen Seasoned Whole Chicken20 oz
Braised Beef Shank16 oz
Seasoned Pork Tongues12 oz
  • All recalled products bear the establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection.

Consumer Action

As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat.

Anyone in possession of the recalled product is requested to not sell, serve, or distribute them.

The affected products should be returned to the location of purchase for a refund or be disposed of immediately.

Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled products.

Consumers with additional questions or concerns can contact Ling Li, Yu Shang Food, Inc. Plant Manager by phone at 408-857-0901 or by email at [email protected]. 

Health Risks

The recall notice did not specify if there have been any reported cases of illness or injuries in connection with the consumption of the recalled products.

Listeriosis, the infection caused by Listeria monocytogenes, is particularly dangerous for certain vulnerable populations. Pregnant individuals, people aged 65 or older, and those with weakened immune systems are at highest risk. Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by gastrointestinal symptoms. In pregnant individuals, listeriosis can lead to miscarriages, stillbirths, premature delivery, or life-threatening infections in newborns.

Anyone experiencing symptoms of Listeriosis should contact their healthcare provider immediately.

Commenting on this article, one national Listeria lawyer said, “Consumers should immediately dispose of any of the recalled products and ensure that they thoroughly clean any surfaces that they may have come into contact with.”

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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