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Home»Public Health Agencies»Canadian Food Inspection Agency (CFIA)»Salami Recalled in Canada Due to Salmonella
Salami Recalled in Canada Due to Salmonella
Canadian Food Inspection Agency (CFIA)

Salami Recalled in Canada Due to Salmonella

Kit RedwineBy Kit RedwineJune 11, 2025No Comments2 Mins Read
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The Canadian Food Inspection Agency (CFIA) and Marini Foods Limited, based in Toronto, Ontario, Canada, have issued a voluntary recall of Bornibus-brand tahini due to potential Salmonella contamination. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Background

The recall was initiated due to an investigation by the CFIA into an outbreak of foodborne illness.

This has been categorized as a Class I recall, meaning that the CFIA believes there is a significant risk that consuming the affected food item could lead to serious health issues or even death.

Distribution

The recalled product was distributed in the Canadian provinces of Alberta, Manitoba, and Ontario.

Product Details

BrandProductSizeUPC CodeOther Codes and Information
BonaMild Genova SalamiVariableNone5035 226
ReaGenoa Salami SweetVariable8 41571 04226 25035 226 5049 226
ReaGenoa Salami HotVariable8 41571 04228 65020 228 5035 228

Consumer Action

Consumers should check their homes and businesses for the recalled products.

As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.

Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.

Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.

The recalled items can be returned to the point of purchase or should be disposed of immediately.

Consumers with additional questions or concerns can contact the CFIA toll-free by phone in Canada or the United States at 800-442-2342 or by email at [email protected].  

Health Risks

Illnesses in connection with consumption of the affected product have been reported. Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.   

Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.

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Kit Redwine

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