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Home»Food Recalls»Salmonella Contamination Forces Salsa and Additional Cucumber Recalls
Salmonella Contamination Forces Salsa and Additional Cucumber Recalls
Food Recalls

Salmonella Contamination Forces Salsa and Additional Cucumber Recalls

Kit RedwineBy Kit RedwineJune 14, 2025No Comments2 Mins Read
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A recall first issued on May 20, 2025 by TGD Cuts, LLC, based in Jessup, Maryland, for salsa and cucumber due to potential Salmonella contamination remains ongoing. Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Background

This recall is in connection with the recent recall of cucumbers from Bedner Growers Inc associated with a multistate Salmonella outbreak.

This recall has been classified as a Class I recall by the FDA, meaning that there is a real possibility that consuming or exposure to the recalled food item could lead to serious health issues or even death.

Distribution

The recalled product was distributed in Maryland, Pennsylvania, North Carolina, Virginia, and New Jersey.

Product Details

ProductSizePackagingQuantity Per CaseItem NumberUPC CodeQuantity Recalled
Jean’s Classy Fresh Salsa, Mild12 ozGlass jar67054840219170541173 cases
Jean’s Classy Fresh Salsa, HotPlastic tub705384021917053413 cases
Jean’s Classy Fresh Salsa, Mild5 lbsNA 1404484021914044570 cases
Cucumber Sliced Unpeeled5 lbs160738402191607335 cases
2 oz5070658402191706571 case
Cucumber Sliced/Grape Tomato508478840219184784236 cases
Cucumber Spears50NA840219179971NA

Consumer Action

Consumers should check their homes and businesses for the recalled products.

As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.

Anyone in possession of the recalled products is requested to not sell, serve, donate, or distribute them.

Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.

The product should be returned to the place of purchase for a refund. Otherwise, recalled foods should be disposed of immediately and safely.

Consumers with additional questions can call the company at 410-799-5700 from Monday to Friday, between 6:30 am to 3 pm EST.

Health Risks

Multiple illnesses in connection with contaminated cucumbers have been reported in multiple states. Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.   

Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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