Background of the Milo Egg Salmonella Outbreak – And Plan to File Salmonella Egg Lawsuit
In September 2024, the U.S. experienced a significant salmonella outbreak linked to eggs distributed by Milo’s Poultry Farms, affecting nine states and leading to a widespread recall. The outbreak, which has sickened at least 65 individuals and hospitalized 24, has primarily impacted residents in Wisconsin, Illinois, and Michigan, though cases have been reported in states as far as California. The eggs were sold under the brand names “Milo’s Poultry Farms” and “Tony’s Fresh Market” in various sizes and types, including cage-free, organic, and non-GMO varieties.
According to Ron Simon, who is Preparing the Salmonella Egg Lawsuit on Behalf of Victims:
“What we now is that the contamination originated from Milo’s Poultry Farms’ facilities in Wisconsin, where FDA investigators found traces of Salmonella Enteritidis in both the egg-packing facility and the poultry houses. Whole Genome Sequencing confirmed that the salmonella strain discovered at the farm matched the one causing illnesses, prompting the immediate recall of all egg products from the farm.”
Salmonella lawyer Simon, perhaps the most experienced food poisoning lawyer in the nation, intends to use the lawsuit to engage in discovery, investigating what went wrong along-side the health and regulatory agencies tasked with keeping Americas safe from these sorts of pathogens.
The victims are primarily residents of Wisconsin, Illinois, and Michigan, though another six states have reported illnesses linked to the outbreak.
Symptoms and Advice to Consumers in the Milo’s Egg Salmonella Outbreak
Symptoms of salmonella infection usually manifest within 6 hours to 6 days after consuming contaminated food and include fever, diarrhea, and stomach cramps. While most individuals recover within a week, the infection can be particularly dangerous for vulnerable populations, including children, the elderly, and those with weakened immune systems. Moreover, the salmonella strain involved in this outbreak has shown resistance to common antibiotics like nalidixic acid and ciprofloxacin, making treatment more challenging for severe cases.
Consumers have been urged to discard any eggs from Milo’s Poultry Farms or Tony’s Fresh Market, as the recall applies to all expiration dates and types of eggs. If any of the recalled eggs were stored without their original packaging, it is recommended to throw them out as a precaution. The CDC and FDA also advise thorough cleaning and sanitizing of any surfaces or containers that may have come into contact with these eggs to prevent cross-contamination.
Though no deaths have been reported, the FDA and CDC continue to monitor the situation closely. Health officials are advising anyone who may have consumed the recalled eggs and is experiencing symptoms of salmonella infection to seek medical advice promptly.
For further updates on this ongoing investigation and the official recall, consumers can refer to the CDC and FDA announcements, or return to FoodPoisoningNews.com for updates.
