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Home»Food Safety Updates»La Hacienda Norovirus Outbreak: La Hacienda Reopens After Thorough Cleaning
La Hacienda Norovirus Outbreak: La Hacienda Reopens After Thorough Cleaning
Agave Azul Mexican Grill Linked to Potentially Deadly Outbreak
Food Safety Updates

La Hacienda Norovirus Outbreak: La Hacienda Reopens After Thorough Cleaning

Tony Coveny, Ph.DBy Tony Coveny, Ph.DMay 3, 2017Updated:January 21, 2022No Comments2 Mins Read
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King County Public Health, in Washington State, is investigating what appears to be a norovirus outbreak at the La Hacienda restaurant located at 811 S. 3rd Street, Renton, WA.  According to reports, at least five victims developed gastroenteritis symptoms consistent with norovirus, including vomiting, nausea and diarrhea.  The victims ate at the La Hacienda on April 21, 2017, just days before King County Public Health learned of the La Hacienda Norovirus Outbreak.

In response to the reports of illness, KCPH inspected La Hacienda on April 27th. The inspection found instances of improper food handling that can contribute to the spread of norovirus. The HCPH closed the restaurant for cleaning and sanitizing, allowing it to reopen after it came back into compliance.

According to KCPH there is no epidemiological evidence that the pathogen was norovirus, which is common given it is not susceptible to a simple stool culture as is salmonella and Shiga toxin-producing e coli.  However, given the rapid onset and duration of the symptoms, the illnesses match illnesses caused by the highly contagious and easily spread norovirus.

So far, KCPH has not identified the particular contaminated food item or how norovirus was spread within the La Hacienda.  Traditional explanations include a sick food handler and the failure to engage in good personal hygiene and proper food manufacturing procedures.

For more information about the La Hacienda Norovirus Outbreak, or to speak to a norovirus lawyer, call 1-888-335-4901.

 

La Hacienda Norovirus
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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Do You Meal Prep on the Weekends for the Week Ahead? Safety Tips to Avoid Food Poisoning During Batch Meal Preparation

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