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Home»Public Health Agencies»US Department of Agriculture»FSIS Issues Public Health Alert for Ready to Eat Sausage Products due to Possible Listeria Contamination
FSIS Issues Public Health Alert for Ready to Eat Sausage Products due to Possible Listeria Contamination
US Department of Agriculture

FSIS Issues Public Health Alert for Ready to Eat Sausage Products due to Possible Listeria Contamination

foodpoisoningnewsBy foodpoisoningnewsAugust 7, 2020Updated:August 7, 2020No Comments3 Mins Read
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Congressional and Public Affairs 
Spencer Pretecrum (202) 720-9113
[email protected]

WASHINGTON, Aug. 7, 2020 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert as a result of Bluegrass Provisions Co., a Crescent Springs, Ky. institution, produced sausage merchandise which may be contaminated with Listeria monocytogenes. A recall was not requested as a result of it’s believed that each one merchandise are not in commerce and are previous their use or freeze by dates.

The ready-to-eat smoked sausage gadgets had been produced on Apr. 22, 2020. The next merchandise topic to the general public well being alert are: [View Label (PDF solely)] 

  • 14-oz. plastic packages containing 6 items of “BLUE GRASS METTWURST,” with a use or freeze by date of July 23, 2020.
  • 14-oz. plastic packages containing 6 items of “WALNUT CREEK FOODS Smoked Sausage,” with a use or freeze by date of July 23, 2020.
  • 14-oz. plastic packages containing 6 items of Lidl “SMOKED BRATWURST,” with a use or freeze by date of July 23, 2020.
  • 14-oz. plastic packages containing 6 items of Lidl “SMOKED BRATWURST WITH CHEESE,” with a use or freeze by date of July 23, 2020.

The merchandise bear institution quantity “EST. 7417” contained in the USDA mark of inspection. These things had been shipped to distributors and retail places in Kentucky, Ohio, North Carolina, and Virginia. 

The issue was found by routine testing and the outcomes confirmed one of many merchandise was contaminated with Listeria monocytogenes. The extra merchandise could also be affected by cross-contamination.

Consumption of meals contaminated with L. monocytogenes could cause listeriosis, a critical an infection that primarily impacts older adults, individuals with weakened immune programs, and pregnant girls and their newborns. Much less generally, individuals exterior these danger teams are affected.

Listeriosis could cause fever, muscle aches, headache, stiff neck, confusion, lack of steadiness and convulsions typically preceded by diarrhea or different gastrointestinal signs. An invasive an infection spreads past the gastrointestinal tract. In pregnant girls, the an infection could cause miscarriages, stillbirths, untimely supply or life-threatening an infection of the new child. As well as, critical and typically deadly infections can happen in older adults and individuals with weakened immune programs. Listeriosis is handled with antibiotics. Individuals within the higher-risk classes who expertise flu-like signs inside two months after consuming contaminated meals ought to search medical care and inform the well being care supplier about consuming the contaminated meals.

FSIS is anxious that some product could also be in customers’ freezers. Customers who’ve bought these merchandise are urged to not eat them. These merchandise needs to be thrown away or returned to the place of buy.

FSIS advises all customers to reheat ready-to-eat product till steaming sizzling.  

Members of the media with questions in regards to the public well being alert can contact Paul Rice, President of Blue Grass High quality Meats, at (859) 394-0689. Client inquiries will be directed to David Kegley, Vice President of Gross sales & Advertising and marketing for Blue Grass High quality Meats, at (859) 331-7100.        

Customers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or stay chat through Ask USDA from 10 a.m. to six p.m. (Japanese Time) Monday by means of Friday. Customers also can browse meals security messages at Ask USDA or ship a query through e-mail to [email protected]. For customers that have to report an issue with a meat, poultry, or egg product, the web Digital Client Grievance Monitoring System will be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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