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- Recall date:
- July 6, 2021
- Reason for recall:
- Allergen – Egg
- Hazard classification:
- Class 1
- Company / Firm:
- Dufflet Pastries
- Distribution:
- National
- Extent of the distribution:
- Consumer
- Reference number:
- 14485
Recall details
Ottawa, July 6, 2021 – The food recall warning issued on July 2, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.
Dufflet Pastries is recalling Dufflet brand Plant-based Cakes and Cupcakes from the marketplace because they may contain egg which is not declared on the label. People with an allergy to egg should not consume the recalled products described below.
Recalled products
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Dufflet | Plant-based Chocolate Cake | 550 g | 6 24122 00700 8 | All codes where egg is not declared on the label |
| Dufflet | Plant-based Vanilla Cake | 610 g | 6 24122 00701 5 | All codes where egg is not declared on the label |
| Dufflet | Plant-based Chocolate Cupcakes | 350 g | 6 24122 00702 2 | All codes where egg is not declared on the label |
| Dufflet | Plant-based Vanilla Cupcakes | 260 g | 6 24122 00703 9 | All codes where egg is not declared on the label |
What you should do
Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
If you have an allergy to egg, do not consume the recalled products as they may cause a serious or life-threatening reaction.
Background
This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
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