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Home»Food Poisoning News»1-888-335-4901: Texas Warns of Salmonella Cucumber Outbreak
1-888-335-4901: Texas Warns of Salmonella Cucumber Outbreak
Mexican Cucumber Salmonella Poona Outbreak Sickens 888
Food Poisoning News

1-888-335-4901: Texas Warns of Salmonella Cucumber Outbreak

Tony Coveny, Ph.DBy Tony Coveny, Ph.DSeptember 5, 2015Updated:September 5, 2015No Comments1 Min Read
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The Texas Department of State Health Services warns of Salmonella contaminated cucumbers in an announcement release yesterday, following national guidelines in the aftermath of a nation-wide outbreak of Salmonella Poona liked to at least 300 victims as of late August. More victims are likely to be identified in the ensuing weeks as health officials become aware of the outbreak and victims come forward reporting their illnesses. The cucumbers at issue come from Mexico, and were imported by Andrew & Williamson Fresh Produce, a California company. They were widely distributed throughout the United States, with victims identified in at least 27 states so far. One California victim has died.

The cucumbers were sold under the label “Limited Edition.” The dark green cucumbers averaged 7 to 10 inches in length, and were usually sold in bulk. TDSHS is warning the public not to eat any cucumbers if they are uncertain of their origin. The TDSHS is working with the CDC to investigate cases in the state of Texas. The TDSHS has identified nine victims in Texas.

For more information about the Salmonella cucumber outbreak, contact the Salmonella lawyers at Ron Simon & Associates at 1-888-335-4901.

Salmonella cucumber outbreak
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Tony Coveny, Ph.D

Tony Coveny, has been practicing infectious disease litigation exclusively for more than a decade, settling cases against major agro-industrial companies, international suppliers, and domestic distributors and manufacturers. Tony Coveny, alongside Ron Simon, has tried cases against restaurants, distributors, national manufacturers, and foreign corporations to recover damages against their clients. From the main office in Houston, which he manages, he speaks to potential and current clients on a daily basis.

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