Green Bay, WI-based Snapchill LLC has announced a voluntary recall of all its canned coffee products currently within their expiration dates, citing a potential risk of botulism, a potentially fatal illness caused by a potent toxin that attacks the nervous system.
Background
The recall comes after the U.S. Food and Drug Administration (FDA) notified the company that the company’s manufacturing process for low acid canned foods had not been properly filed as required by regulations.
The recalled products were distributed across the United States through coffee roasters, retail locations, and direct online purchases from Snapchill.
Snapchill is currently working on filing the appropriate notification with the FDA to address the processing issue.
Product Details
- Product name – Sold under different roaster and brand names, see full list on the FDA’s website here
- “Produced and distributed by Snapchill LLC” is printed under the nutrition panel
- Some products may have “Snapchill Coffee” printed on the label
- Size – 7 oz to 12 oz
- Packaging – Metal can
Consumer Action
Consumers who have purchased these products are urged to either dispose of them or return them to Snapchill or the place of purchase for a full refund.
To obtain a refund directly from Snapchill, consumers should provide appropriate proof of purchase, including a picture of the product before destruction and proof of purchase.. For detailed information about the return and refund process, consumers can contact the company by email at [email protected].
For any questions or concerns, consumers can contact Snapchill via email at [email protected] at any time, or by phone at (920) 632-6018, Monday through Friday between 8:00 am and 4:00 pm Central Time.
Health Risks
While no illnesses have been reported to date, and Snapchill is not aware of any instances where their products contained botulinum toxin, the company is taking this precautionary measure to ensure consumer safety.
Botulism, a rare but potentially fatal form of food poisoning, can occur when the bacterium Clostridium botulinum grows and produces toxins. Symptoms of botulism can include general weakness, dizziness, double vision, difficulty speaking or swallowing, breathing problems, muscle weakness, abdominal distension, and constipation. These symptoms may appear anywhere from six hours to two weeks after consuming contaminated food.
Commenting on this article, one national food safety attorney said, “A botulism infection has the potential to be life-threatening. I recommend that any consumer with symptoms of botulism contact their medical provider immediately.”
