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Home»Food Poisoning News»Recalls of Cucumbers and Cucumber Products Linked to Multistate Salmonella Outbreak Continue to Grow
Recalls of Cucumbers and Cucumber Products Linked to Multistate Salmonella Outbreak Continue to Grow
Food Poisoning News

Recalls of Cucumbers and Cucumber Products Linked to Multistate Salmonella Outbreak Continue to Grow

Kit RedwineBy Kit RedwineMay 27, 2025No Comments4 Mins Read
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The Centers for Disease Control and Prevention (CDC) announced last week it was investigating a multistate outbreak of Salmonella connected to cucumbers that has so far led to 26 cases and 9 hospitalizations across 15 states. The cucumber producer, Bedner Growers, Inc. shortly after announced a voluntary recall for whole cucumbers due to potential Salmonella contamination. More companies, including JFE Franchising Inc., Walmart, and Albertsons Companies have also announced recalls of cucumbers and products containing cucumbers from Bedner Growers potentially linked to this outbreak. 

Salmonella is a bacterium that can cause serious infections in animals and humans, especially those in vulnerable populations such as young children, the elderly, and individuals with compromised immune systems.

Background

The recall was initiated because they have been linked to a nationwide Salmonella outbreak currently under investigation by federal, state, and local health authorities.

Distribution

The JFE Franchising Inc. products were sold under the SNOWFRUIT or SNOWFOX labels through retailers including Kroger, Roundy’s (Pick n Save and Metro Market), and Weis Market stores in Indiana, Kentucky, Illinois, Michigan, Tennessee, Mississippi, Arkansas, Alabama, Wisconsin, New Jersey, Pennsylvania, West Virginia, Delaware, Maryland, Virginia, and New York. 

The Albertsons Companies products were sold at ACME, Balducci’s Food Lovers Market, Kings Food Market, Safeway, Shaw’s, and Start Market stores in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia and Washington, D.C.

The Walmart products were sold in select Walmart stores in Texas.

Product Details

Recalling CompanyRetailer  or DistributorProductSizeUPC or Product CodePurchase DatesAdditional Information 
JFE Franchising Inc.Kroger      Fruit & Vegetable Tray64 oz 63912394047NA    NA    
Family Garden Salad24 oz63912388065
Garden Salad12 oz63912388067
Family Cobb Salad22 oz63912388068
Cobb Salad11 oz63912388069
Chef Salad11 oz63912395033
Cucumber with Ranch9 oz63912395020
Cucumber, Lime & Tajin19 oz63912388053
Mixed Melon, Cucumbers & Tajin18 oz63912394007
Watermelon & Cucumber w/ Tajin18 oz63912394036
Small Vegetable Tray19.5 oz63912388045
Small Party Tray with Dip19 oz63912388046
Large Vegetable Tray42 oz63912388056
Cucumber Slices w/Tajin15 oz63912388022
Vegetable Bowl26 oz63912388044
Cucumber Bowl w/ Ranch Dressing15 oz63912388063
Vegetable Bowl13 oz63912388072
Baby Carrot, Cucumber, & Ranch15 oz63912394045
Cucumber Salad3 oz63912389243
Spicy Cucumber Salad3 oz63912389329
Bibimbap Bowl13 oz63912389259
Yaki Noodle Bowl12 oz63912389254
Ebi Vermicelli Bowl13 oz63912389334
Sushi containing cucumberVariousVarious
Roundy’sSignature Vegetable Bowl28 oz639123600172
Chef Salad16 oz639123600295
Cobb Style Salad15 oz639123600318
Garden Salad16 oz639123600547
Greek Salad16 oz639123600523
Weis MarketsCucumber Salad3 oz63912389205
Sushi containing cucumberVariousVarious
Albertsons CompaniesACME, Safeway, Kings Food Markets and Balducci’s Food Lovers MarketSALAD GREEK AUTHENTIC FSLbs29307000000– 00901May 23, 2025 to May 24, 2025Sold in the following states: CT, DE, DC, MD, NJ, NY, PA, VA
Shaw’s Star MarketREADYMEALS SALAD GREEK SSLbs29248300000May 20, 2025 to May 24, 2025Sold in the following states: MA, ME, NH, RI, VT
SALAD GREEK FSLbs29232900000
Walmart Inc.WalmartMarketside Fresh Cut Cucumber Slices1.5 lbs62969NAAll date codes up to 5/24/2025

Consumer Action

Consumers should check their homes and businesses for the recalled products.

As with all food recalls, consumers are strongly advised to discontinue use of the affected products even if they look or smell safe to eat.

Anyone in possession of the recalled products is requested to not sell, serve, or distribute them.

Consumers should thoroughly sanitize any surface, utensils, or containers that have come into contact with the impacted products.

The recalled items should be disposed of immediately or returned to the store for a refund. Consumers with cucumbers of unknown origin should take caution and throw them out as well.

Consumers with additional questions or concerns can contact the respective recalling company:

  • JFE Franchising Inc. – consumers can email the company at either [email protected] or [email protected]. 
  • Albertsons Companies – consumers can contact the company at 877-723-3929 from Monday through Friday, 5 am to 9 pm PST.
  • Walmart Inc. – consumers can contact the company at 800-925-6278.

Health Risks

Multiple illnesses in connection with consumption of the affected product have been reported. An outbreak investigation is ongoing. 

Any consumers who are experiencing symptoms after contact with the affected product should contact their medical provider.   

Salmonella is a bacterium that can cause severe gastrointestinal illness in humans. Symptoms typically include diarrhea, fever, and stomach cramps, appearing six hours to six days after exposure to the bacteria. While most people recover without specific treatment, the infection can be severe, especially for young children, the elderly, and individuals with weakened immune systems.

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Kit Redwine

Kit Redwine is a senior technology sales and media professional with over 20 years of experience and holds an MBA. He is skilled in technology sales, creative engagement, and building strategic relationships in multiple industries. His career is dedicated to helping organizations streamline complex project portfolios and improve workflows. He currently researches and writes weekly articles to inform and create awareness of food safety practices to help prevent foodborne illness caused by pathogens such as Salmonella, Listeria, and E. coli.

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