In May 2025, a multistate outbreak of Salmonella infections was linked to whole cucumbers grown by Bedner Growers Inc. in Florida and distributed by Fresh Start Produce Sales Inc. As of May 30, 2025, 45 people across 18 U.S. states have been infected, with 16 requiring hospitalization. The contaminated cucumbers were distributed between April 29 and May 19, 2025, reaching various outlets, including major retailers, restaurants, hospitals, and cruise ships.
Scope of the Outbreak
The outbreak has affected consumers in 18 states, with cases reported from April 2 to May 10, 2025. Notably, eight individuals reported illness after taking cruises departing from Florida, indicating the widespread distribution of the contaminated cucumbers.
Source and Distribution
The cucumbers implicated in the outbreak were grown by Bedner Growers Inc. and distributed by Fresh Start Produce Sales Inc. These cucumbers were sold under various labels, including “supers,” “selects,” or “plains,” and were not organic varieties. They reached numerous retailers and food service providers, including Walmart, Kroger, Harris Teeter, Target, Publix, and others.
Recall and Public Health Response
In response to the outbreak, a voluntary recall was issued for the affected cucumbers. Additionally, products containing cucumbers, such as salads and sushi, were also recalled by various companies. The FDA and CDC have advised consumers to discard any recalled products and to thoroughly clean surfaces that may have come into contact with them.
Symptoms and At-Risk Populations
Salmonella infection can cause symptoms such as diarrhea, fever, and stomach cramps, typically appearing 6 hours to 6 days after exposure. Most individuals recover without treatment; however, severe cases can occur, especially in young children, the elderly, and those with weakened immune systems.
Ongoing Investigation
The FDA and CDC continue to investigate the outbreak to prevent further illnesses. Consumers are encouraged to stay informed about recalls and to practice safe food handling to minimize the risk of infection.
