Author: Kit Redwine
As the weather starts to warm and the days get longer, our culinary habits shift. Spring and Summer bring picnics, barbecues, and fresh produce galore. But alongside these delightful experiences, consumers must also consider the seasonal implications for food safety. Let’s explore how rising temperatures impact our meals and what precautions we should take Bacterial Growth Accelerates Higher temperatures create an ideal breeding ground for bacteria. As the mercury rises, so does the risk of foodborne illnesses. Pathogens like Salmonella, E. coli, and Listeria thrive in warm conditions. To mitigate this, follow these guidelines: Picnics and Outdoor Dining Challenges Outdoor…
In February 2024, health authorities launched an investigation into a multistate outbreak of E. coli O157:H7 infections. As previously reported in Food Poisoning News, the investigation began after 10 individuals were infected with E. coli following consumption of Fresno, California-based RAW FARM-brand’s Raw Cheddar cheese. The recalled product was Original Flavor and Cheddar with added Jalapeno Flavor that came in both blocks and shredded packages with best buy dates through 10/4/2024 and 5/10/2024, respectively. The recalled product was distributed nationwide but states with E. coli cases were limited to California, Colorado, New Jersey, Texas, and Utah. Consumers in any state…
In cooperation with the Food and Drug Administration, KALO Foods, LLC has issued recalls for its Single Slice Carrot Cake and Single Slice Chocolate Cake due to an undeclared soy allergen, which can pose a risk to individuals with soy allergies who may unknowingly consume the product. Background The recall was initiated when a customer notified KALO Foods, LLC that packages labeled as Carrot Cake contained the ingredient panel for Chocolate Cake and that packages labeled as Chocolate Cake contained the ingredient panel for Carrot Cake. However, the packages with the actual Carrot Cake product contain soy, which is not…
The affected product, Door County Love Dark Chocolate Cherry, was distributed to Kick Ash Product’s retail store in Ellison Bay, Wisconsin and online at kickashproducts.com between February 26, 2024 and March 11, 2024.
According to national food safety lawyer Ron Simon, “Food safety is paramount, and recalls like this serve as a reminder to remain vigilant. Consumers with Trader Joe’s Nuts – 50% Less Sodium Roasted & Salted Whole Cashews in their possession should take action promptly.”
John B. Sanfilippo & Son, Inc. has issued an allergy alert and recall for its Great Value Honey Roasted Cashews due to undeclared coconut and milk. The recall, initiated in collaboration with the FDA, highlights the importance of allergen labeling in ensuring consumer safety. The affected product, Great Value Honey Roasted Cashews, was distributed to various Walmart retail stores in AL, AR, CA, CO, CT, FL, GA, HI, IL, IN, KS, KY, LA, MA, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, VT, WV and online at www.walmart.com. The recall was issued after consumers…
Buffets offer a wide array of culinary delights. Have a hankering for pizza? Shrimp? Or even roast beef? Why limit your selection at a specialty restaurant when your favorite buffet establishment might serve them all…and more! However, amidst the tempting spread, there are some foods that may carry risks if not handled or prepared properly. Whether you’re dining at a hotel brunch or a local restaurant buffet, being mindful of certain dishes can help you enjoy your meal without worrying about potential foodborne illnesses. Here’s a guide to some of the foods to approach with caution at buffets. Avoid dishes…
Food poisoning, typically characterized by symptoms such as nausea, vomiting, diarrhea, and abdominal pain, is often considered a temporary illness that resolves within a few days. However, in some cases, food poisoning can lead to long-term consequences, especially if the infection is severe or caused by certain pathogens. Let’s delve into the potential long-term effects of food poisoning and examine the evidence from scientific studies. Chronic Gastrointestinal Issues: Reactive Arthritis: Kidney Damage: Neurological Complications: While the majority of food poisoning cases resolve without long-term consequences, a leading food poisoning lawyer says that it’s still essential to recognize the potential risks…
Norovirus, often dubbed the “stomach flu,” is a highly contagious virus known for causing acute gastroenteritis in individuals of all ages worldwide. Understanding how this virus spreads is crucial for implementing effective prevention strategies and minimizing its impact on public health. Transmission Routes: Preventing norovirus transmission requires a multifaceted approach: According to one national food poisoning lawyer, having an understanding of the various routes of norovirus transmission is essential for implementing effective preventive measures and controlling outbreaks. By practicing good hygiene, proper food handling, and timely disinfection, food handlers and consumers can mitigate the spread of norovirus and safeguard public…
Determining whether one is experiencing food poisoning or the flu can be challenging, as both conditions share some common symptoms. However, there are specific differences that can help distinguish between the two. Understanding these distinctions is essential for seeking appropriate medical care and treatment. Let’s explore the key factors that can help differentiate food poisoning from the flu. Food Poisoning: Food poisoning occurs when one consumes contaminated food or beverages contaminated with harmful bacteria, viruses, parasites, or toxins. Symptoms typically manifest within hours to days after consuming contaminated food. Common symptoms of food poisoning include: The Flu (Influenza): The flu,…