In February 2024, health authorities launched an investigation into a multistate outbreak of E. coli O157:H7 infections. As previously reported in Food Poisoning News, the investigation began after 10 individuals were infected with E. coli following consumption of Fresno, California-based RAW FARM-brand’s Raw Cheddar cheese.
The recalled product was Original Flavor and Cheddar with added Jalapeno Flavor that came in both blocks and shredded packages with best buy dates through 10/4/2024 and 5/10/2024, respectively.
The recalled product was distributed nationwide but states with E. coli cases were limited to California, Colorado, New Jersey, Texas, and Utah. Consumers in any state who may have purchased the affected products are urged to check their refrigerators. Any unopened or opened packages should be thrown away immediately.
March 26, 2024 Update
The FDA, CDC, and state partners recently concluded an investigation into a multistate outbreak of E. coli O157:H7 linked to RAW FARM-brand Raw Cheddar cheese blocks, with best by dates through 10/4/2024 and shredded cheese with best by dates through 5/10/2024.
Although product samples from California, Colorado, and Utah tested negative for E. coli, epidemiologic evidence suggests RAW FARM, LLC’s cheese is the likely source of the outbreak.
The outbreak affected 11 individuals across five states, resulting in five hospitalizations, with two cases developing hemolytic uremic syndrome (HUS), a severe condition affecting the blood and blood vessels in the body. Fortunately, there were no fatalities, and the last illness occurred on February 5, 2024.
The CDC has declared the outbreak to be over as of March 26, 2024 and the FDA has closed its investigation. However, ongoing surveillance will continue, and the investigation could reopen if new cases emerge.
Commenting on this story, a national food safety attorney said, “This incident underscores the importance of swift action and collaboration among regulatory agencies to safeguard public health. E. coli infections can be severe so food safety remains paramount.” Consumers can still enjoy their meals but need to stay informed, follow guidelines, and prioritize their well-being.
