Author: Kit Redwine
Halal and kosher—two distinct culinary traditions steeped in religious practices—have shaped the way millions of people around the world approach food. Let’s explore the nuances that set these dietary guidelines apart. Origins and Definitions Slaughtering Practices Food Pairings Kosher and Halal Permitted Animals Restricted Foods Commenting on this article, one national food safety attorney said, “While kosher and halal laws are centuries old, both traditions emphasize cleanliness, hygiene, and meticulous food handling, all of which are key ingredients to food safety in today’s world.” Kosher and halal diets reflect the rich tapestry of religious observance. While they diverge in specific…
The rise of home food delivery services has transformed the way we access meals. Whether it’s a still-sizzling burger, a gourmet salad, or a cook-it-yourself meal kit, these services offer convenience and variety. However, behind the scenes, ensuring food safety remains a critical responsibility for both providers and consumers. The FoodNet Surveillance Data The CDC’s FoodNet program diligently monitors foodborne illnesses across the United States. In 2020, they observed a significant decrease in reported infections compared to previous years. While this decline is noteworthy, it’s essential to consider external factors such as the COVID-19 pandemic, which likely influenced detection rates.…
Food allergies affect millions of people worldwide, causing adverse reactions when certain foods are consumed. These allergies can range from mild discomfort to life-threatening emergencies. Let’s delve into the nine most common food allergens and explore their causes and symptoms to ensure that consumers make informed choices. Cow’s Milk Cow’s milk allergies are common and prevalent among infants and toddlers, affecting approximately 2–3% of this age group. Fortunately, the vast majority of children outgrow this allergy by the age of 3 and is thus less common in adults. Symptoms may manifest quickly, often within minutes of milk consumption or can…
As the weather starts to warm and the days get longer, our culinary habits shift. Spring and Summer bring picnics, barbecues, and fresh produce galore. But alongside these delightful experiences, consumers must also consider the seasonal implications for food safety. Let’s explore how rising temperatures impact our meals and what precautions we should take Bacterial Growth Accelerates Higher temperatures create an ideal breeding ground for bacteria. As the mercury rises, so does the risk of foodborne illnesses. Pathogens like Salmonella, E. coli, and Listeria thrive in warm conditions. To mitigate this, follow these guidelines: Picnics and Outdoor Dining Challenges Outdoor…
In February 2024, health authorities launched an investigation into a multistate outbreak of E. coli O157:H7 infections. As previously reported in Food Poisoning News, the investigation began after 10 individuals were infected with E. coli following consumption of Fresno, California-based RAW FARM-brand’s Raw Cheddar cheese. The recalled product was Original Flavor and Cheddar with added Jalapeno Flavor that came in both blocks and shredded packages with best buy dates through 10/4/2024 and 5/10/2024, respectively. The recalled product was distributed nationwide but states with E. coli cases were limited to California, Colorado, New Jersey, Texas, and Utah. Consumers in any state…
In cooperation with the Food and Drug Administration, KALO Foods, LLC has issued recalls for its Single Slice Carrot Cake and Single Slice Chocolate Cake due to an undeclared soy allergen, which can pose a risk to individuals with soy allergies who may unknowingly consume the product. Background The recall was initiated when a customer notified KALO Foods, LLC that packages labeled as Carrot Cake contained the ingredient panel for Chocolate Cake and that packages labeled as Chocolate Cake contained the ingredient panel for Carrot Cake. However, the packages with the actual Carrot Cake product contain soy, which is not…
The affected product, Door County Love Dark Chocolate Cherry, was distributed to Kick Ash Product’s retail store in Ellison Bay, Wisconsin and online at kickashproducts.com between February 26, 2024 and March 11, 2024.
According to national food safety lawyer Ron Simon, “Food safety is paramount, and recalls like this serve as a reminder to remain vigilant. Consumers with Trader Joe’s Nuts – 50% Less Sodium Roasted & Salted Whole Cashews in their possession should take action promptly.”
John B. Sanfilippo & Son, Inc. has issued an allergy alert and recall for its Great Value Honey Roasted Cashews due to undeclared coconut and milk. The recall, initiated in collaboration with the FDA, highlights the importance of allergen labeling in ensuring consumer safety. The affected product, Great Value Honey Roasted Cashews, was distributed to various Walmart retail stores in AL, AR, CA, CO, CT, FL, GA, HI, IL, IN, KS, KY, LA, MA, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, VT, WV and online at www.walmart.com. The recall was issued after consumers…
Buffets offer a wide array of culinary delights. Have a hankering for pizza? Shrimp? Or even roast beef? Why limit your selection at a specialty restaurant when your favorite buffet establishment might serve them all…and more! However, amidst the tempting spread, there are some foods that may carry risks if not handled or prepared properly. Whether you’re dining at a hotel brunch or a local restaurant buffet, being mindful of certain dishes can help you enjoy your meal without worrying about potential foodborne illnesses. Here’s a guide to some of the foods to approach with caution at buffets. Avoid dishes…