Author: Kit Redwine
When we think of food poisoning, we often picture undercooked chicken, spoiled dairy, or unwashed vegetables. However, some of the most surprising outbreaks of foodborne illness have come from foods we consider safe—even staples like ice cream, cereal, and peanut butter. These unexpected sources of contamination remind us that no food is immune to the risks of improper handling, production, or storage. In this article, we’ll explore some of the most unusual cases of food poisoning and what they teach us about food safety. Ice Cream: A Sweet Treat with a Sour Side Ice cream is a beloved dessert, often…
The Canadian Food Inspection Agency (CFIA) and Olymel, based in Saint-Hyacinthe, Quebec, Canada, have issued a voluntary recall for Swiss Chalet-brand chicken breast nuggets due to potential contamination with pieces of bone. Food contaminated with bone or other material has the potential to cause severe harm, including choking, injury, illness, damage to teeth, or even death. Background How the potential presence of bone in the recalled product has not been announced by the company. This recall is classified as a Class 2 recall, meaning that there is a moderate risk that consuming food may lead to a short-term or non-life…
When we think about the challenges of space travel, food safety might not be the first thing that comes to mind. Yet, ensuring that astronauts have safe, nutritious, and palatable food is a critical part of any mission. In the unique environment of space, where gravity is absent and resources are limited, preventing foodborne illness takes on a whole new level of complexity. NASA’s approach to food safety is a fascinating blend of science, engineering, and meticulous planning, offering lessons that can benefit us on Earth as well. The Unique Challenges of Space In space, the absence of gravity creates…
When we think about food safety, herbs and spices might not be the first things that come to mind. These flavorful additions to our meals are often seen as harmless, even beneficial, due to their natural origins and health properties. However, recent studies and food safety experts have raised concerns about the potential risks lurking in these pantry staples. Surprisingly, herbs and spices can be a hidden source of foodborne illnesses, posing a threat that many home cooks and food manufacturers overlook. The Hidden Dangers in Dried Ingredients Herbs and spices are typically dried, which makes them seem like an…
Can Meal-Prep and Food StoraIn recent years, meal prepping has become a popular trend among busy people looking to save time and eat healthier. However, while the focus is often on the nutritional value of the food itself, one critical aspect is frequently overlooked: the safety of the containers used to store these meals. Surprisingly, the very containers designed to keep food fresh could be posing a hidden risk to your health. The Problem with Plastic Containers Plastic containers are a staple in many kitchens due to their convenience, affordability, and durability. However, not all plastics are created equal. Many…
NoroRecent norovirus outbreaks across the globe have heightened interest in vaccines against this highly contagious stomach virus. However, the path to an effective vaccine continues to present scientific and safety challenges. Last week, pharmaceutical giant Moderna announced that its Phase 3 clinical study for their mRNA-based trivalent norovirus vaccine (mRNA-1403) has been placed on clinical hold by the U.S. Food and Drug Administration (FDA), according to an article in vax-before-travel.com. This action followed a report of a single case of Guillain-Barré syndrome (GBS), which is currently under investigation. Despite this setback, Moderna does not anticipate delays in their efficacy readout…
Traveling to new destinations is an exciting way to explore different cultures, landscapes, and, of course, cuisines. However, for many travelers, the adventure can take an unpleasant turn when foodborne illnesses like “traveler’s diarrhea” strike. This common ailment, often caused by consuming contaminated food or water, can quickly derail a trip. Fortunately, with a few precautions, travelers can minimize their risk and enjoy their culinary adventures safely. Understanding the Risks Traveler’s diarrhea is the most common foodborne illness affecting tourists, with symptoms including stomach cramps, nausea, vomiting, and frequent trips to the bathroom. It’s typically caused by bacteria such as…
Buffets have long been a popular dining option for those who love variety, value, and the freedom to customize their meals. From all-you-can-eat breakfast spreads to lavish dinner feasts, buffets offer something for everyone. However, behind the endless trays of food lies a hidden risk: buffets are often hotspots for food poisoning. The unique challenges of buffet-style dining make them particularly vulnerable to food safety issues, but with the right precautions, these risks can be minimized. Why Buffets Are Risky Buffets present several food safety challenges that aren’t as prevalent in traditional restaurant settings. The most significant issue is the…
Hong Kong health authorities are investigating a series of food poisoning cases affecting 11 diners who ate at a restaurant this month in the city’s Tsim Sha Tsui district. Norovirus has been identified as a possible cause. The Centre for Health Protection (CHP) reported that patrons who visited the Oyster Station restaurant developed symptoms between 16 and 61 hours after dining at the establishment. The affected group, ranging in age from 28 to 35, experienced gastrointestinal distress including nausea and diarrhea. While six of the dinners sought medical care, no hospitalizations were required. Preliminary findings indicate raw oysters served at…
In recent years, the culinary world has seen a surge in the popularity of raw and undercooked foods. From sushi bars to steak tartare and runny eggs, these dishes have become staples for food enthusiasts seeking bold flavors and unique dining experiences. However, the trend has also sparked a heated debate about food safety. Are these dishes worth the risk, and how can consumers enjoy them without putting their health in jeopardy? The Appeal of Raw and Undercooked Foods The allure of raw and undercooked foods lies in their texture, flavor, and nutritional value. Sushi, for example, is celebrated…