Author: Kit Redwine

Researchers at Osaka Metropolitan University have made a new discovery in the fight against Campylobacter infections. These infections, which primarily cause enteritis and can lead to severe complications like sepsis, remain a pressing concern worldwide, particularly affecting children under 5 and the elderly, according to a recent article from Asia Research News. Campylobacter jejuni, a pathogen notorious for causing gastroenteritis and occasionally more serious extra-intestinal infections, has long eluded effective prevention and treatment methods. The absence of a vaccine or targeted medication has made controlling these infections challenging. However, the recent findings from the Osaka-based research team offer a promising…

As previously reported on by Food Poisoning News, a recall tied to Listeria contaminated deli sliced meats, which was later expanded to include an additional 7 million pounds of product, has been updated with new information from the Centers for Disease Control (CDC). The CDC’s investigation, which began on July 19, 2024, is still open. September 25, 2024 Update Where People Got Sick According to the CDC, it is likely that more people in more states were affected because “some people recover without medical care and are not tested for Listeria.” Product Details Consumer Advisory Consumers should search their homes…

Around the country, many cities both big and small are known for their vibrant food truck offerings, providing diverse cuisines at concerts, festivals, and sporting events. However, to ensure food safety, mobile food vendors must follow the same rules as traditional brick and mortar restaurants. A number of cities have seen a recent increase in unpermitted mobile food vendors. Local health departments often advise residents to avoid these vendors to protect themselves from possible foodborne illnesses and to support vendors who follow proper food safety practices. A particular concern has arisen in several cities regarding unpermitted vendors using makeshift push…

Food waste stands as a critical global challenge, with substantial quantities of edible products failing to reach consumers. The United Nations reports that in 2022, approximately 1.05 billion tons of food were discarded, averaging 291 pounds per person worldwide. This wastage occurs throughout the food supply chain, from initial production to final consumption, according to a recent article on phys.org. Among the most frequently wasted food items, milk holds a leading position. Research conducted by the University of Edinburgh indicates that one-sixth of global milk production goes to waste. The primary source of this wastage lies within the production process…

The Canadian Food Inspection Agency (CFIA) has announced a recall by Spread’Em Kitchen Ltd., based in Richmond, British Columbia, Canada of its Beet & Balsamic Cashew Dip due to potential mold contamination. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning. Background The recall notice did not specify how the potential presence of mold in the affected products was discovered. Distribution The recalled product was sold through retail locations in the province of British Columbia. Product Details BrandProductSizeBest BeforeUPC Code Spread’EmBeet & Balsamic Cashew Dip185 gOctober 6, 2024 October 27, 2024 November 10, 20246…

A voluntary recall for specific lots of beef and chicken dog food has been issued by Fleetwood, Pennsylvania-based Lystn, LLC doing business as ANSWERS Pet Food. The recal is due to potential contamination from Salmonella and Listeria monocytogenes (Listeria), both bacteriums that can cause severe illness in animals and humans. Background The presence of Salmonella and Listeria were discovered during sample testing by the U.S. Food and Drug Administration (FDA). Distribution The affected products were distributed nationwide in the United States to retail locations and through online sale. Product Details BrandProductSizeBest BeforeUPC CodeLot CodeANSWERSPet Food Detailed Beef Formula for Dogs4…

Extending the shelf life of perishable food items has been crucial throughout the ages for reducing food waste, ensuring food safety, and maintaining the quality of food products. Prior to the modern day, people relied on various traditional methods to store and preserve food. Today, various modern techniques and practices have been developed to achieve this goal, each addressing different aspects of food preservation. In this article, we explore early methods of food preservation, current practices, and emerging technologies to extend the life of perishable food items. Traditional Food Storage Techniques Common pre-modern food storage techniques included drying, salting, smoking,…

Globalization has significantly impacted the food supply chain. As food products cross international borders, ensuring their safety becomes increasingly complex. Harmonizing safety standards is crucial to protect consumers and facilitate safe trade. In part eight of this series, we explore the importance of harmonizing food safety standards in the context of globalization and the role of international agreements and certifications in achieving this goal. The Challenge of Globalization Globalization has led to a more diverse and extensive food supply chain. Food products are now sourced from various parts of the world, processed in different countries, and sold in international markets.…

The cause of a recent outbreak of gastrointestinal symptoms across Aswan, Egypt has been identified as E. coli, a bacterium that can cause severe illness in humans. The announcement came during a press conference today by Egyptian Health Minister Khaled Abdel-Ghaffar following the analysis of patient samples, shedding light on a health crisis that has affected hundreds in the region. The outbreak has led to a significant influx of patients at Aswan’s hospitals, with 648 individuals seeking treatment for gastrointestinal symptoms. Currently, 168 patients remain hospitalized, including 78 in stable condition and 36 elderly patients requiring intensive care. While most…

The Canadian Food Inspection Agency (CFIA) has announced a recall by Quebec, Canada-based Agropur Dairy Cooperative of Central Dairies brand and S’Milk brand 2% Partly Skimmed Milk due to spoilage. Background The recall notice did not specify how the spoilage in the affected products was discovered but news outlets have reported that the recall was initiated after the company received customer complaints of finding black residue in the milk cartons. According to the CBC, “the recall was caused by a quality issue that emerged within the plant that seemed to prematurely spoil milk within the affected dates.” Distribution The recalled…