Author: foodpoisoningnews

Food Safety Tips for Your BBQ Football season means sunday get togethers, tailgates, and barbecues for many Americans. To make sure the good times keep rolling and no one gets sick from unsafe food handling, we put together this list of Food Safety Tips for your Barbecue. Follow these simple guidelines for grilling food safely. Take meat and poultry straight home from the store and refrigerate. Keep perishable foods in a cooler if you are tail gaiting or your trip back home is a long distance from the grocery store. Marinate foods in a refrigerator. Don’t reuse marinade unless boiled.…