Author: foodpoisoningnews

Summary Company Announcement Date: March 28, 2023 FDA Publish Date: March 29, 2023 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Undeclared Soy Company Name: North American Food Distributing Company, Inc. Brand Name: Brand Name(s) Kagome Product Description: Product Description Worcester Sauce; Chuno Sauce Company Announcement North American Food Distributing Company, Inc of West Sacramento, Ca is recalling 16.9 fl oz of Kagome Worcester Sauce and 16.9 fl oz of Kagome Chuno Sauce, because it may contain undeclared Soy. People who have an allergy or severe sensitivity to Soy or Soy products run the risk of serious…

[ad_1] WASHINGTON, March 24, 2023 – Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The boneless beef chuck items were packed on Feb. 16, 2023. The following product is subject to recall [view label]:      Various weights corrugated boxes containing “Elkhorn Valley Pride Angus Beef 61226 BEEF CHUCK 2PC BNLS; Packed on 2/16/23.” The complete list of serial numbers and box count numbers for the boneless…

Summary Company Announcement Date: March 23, 2023 FDA Publish Date: March 23, 2023 Product Type: Food & Beverages Reason for Announcement: Recall Reason Description Undeclared Wheat Company Name: Second Nature Brands Brand Name: Brand Name(s) Sheila G’s Product Description: Product Description Gluten Free Reese’s Pieces Brownie Brittle Company Announcement Second Nature Brands of Madison Heights, MI, is recalling its 4-ounce packages of Gluten Free Reese’s Pieces Brownie Brittle because they may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled…

Update September 27, 2018 The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, investigated a multi-state outbreak of Vibrio parahaemolyticus illnesses that was linked to fresh crab meat. As of September 27 2018, a total of 26 laboratory-confirmed cases of Vibrio parahaemolyticus infection were reported in people who ate fresh crab meat from Venezuela; the cases were reported by seven states and the District of Columbia. This outbreak investigation has ended. Processors and distributors should know that the FDA’s Bacterial Analytical Manual (BAM) states that “A heat-processed product should…

June 28, 2018 On this page: Fast Facts What is the Problem and What is Being Done About It? Timeline What are the Symptoms of Salmonella Typhimurium Infection? Who is at Risk? What Specific Products were Recalled? What Do Restaurants and Retailers Need To Do? What Do Consumers Need To Do? Who Should be Contacted? The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multi-state outbreak of Salmonella Typhimurium illnesses that are linked to dried coconut. Fast Facts The FDA investigated a multi-state outbreak of…

Update January 31, 2019 On January 14, 2019, CDC reported that this outbreak appears to be over. The FDA, CDC, public health and regulatory officials in several states worked together to investigate this multistate outbreak of Salmonella Agbeni infections. In early November, FDA investigated the facility that produced the recalled cake mix; however, product and environmental samples collected at that time were negative for Salmonella. There was not enough epidemiologic and traceback information available to determine if the ill people in this outbreak had eaten the contaminated cake mix produced by Duncan Hines. Recommendation The FDA recommends consumers to not…

June 14, 2018 On this page: Fast Facts What was the Problem and What was Done About It? Timeline What are the Symptoms of Salmonella? Who is at Risk? What Specific Products were Recalled? What Do Restaurants and Retailers Need To Do? What Do Consumers Need To Do? Who Should be Contacted? The U.S. Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials investigated a multistate outbreak of Salmonella infections linked to recalled eggs produced by Rose Acre Farms’ Hyde County farm. Fast Facts The FDA advised consumers not to eat recalled eggs…

Update November 1, 2018 The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, investigated a multistate outbreak of E. coli O157:H7 illnesses linked to romaine lettuce from the Yuma growing region. On November 1, 2018 the FDA released an Environmental Assessment: Factors Potentially Contributing to the Contamination of Romaine Lettuce Implicated in a Multi-State Outbreak of E. coli O157:H7, along with a memo of investigation and letter to state agriculture officials and the leafy greens industry. On this Page What was the Problem and What was Done? What is…

July 26, 2018 On this page: Update Fast Facts What is the Problem and What is Being Done About It? Timeline Recalled Products from Caito Foods, LLC What are the Symptoms of Salmonella Infection? Who is at Risk? What Do Restaurants and Retailers Need To Do? What Do Consumers Need To Do? Who Should be Contacted? The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, are investigating a multistate outbreak of Salmonella Adelaide illnesses that may be linked to cut melons. July 26, 2018 Update As of July…

[ad_1] WASHINGTON, March 23, 2023 – Kelley Foods, an Elba, Ala. establishment, is recalling approximately 1,455 pounds of smoked baby rope sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains cheese, thereby milk, a known allergen, which is not declared on the product label.  The fully cooked smoked baby rope sausage item was produced on Jan. 10, 2023. The following product is subject to recall [view labels]: 12-oz. vacuum-packed packages containing “KELLEY Naturally Hardwood Smoked JALAPEÑO PEPPER BABY ROPE SAUSAGE” code 2705493011 and a use or…