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Frozen berries, a staple in smoothies and desserts, have been linked to multiple hepatitis A outbreaks worldwide, raising concerns about…

Outbreak Background- July 11, 2025 Federal health officials, working with state and local authorities, have finished investigating a multistate Salmonella…

The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), in partnership with state and…

A recall first announced on June 14, 2025 by Wegmans Food Markets, Inc., based in Rochester, New York, for various…

The Global Food Safety Initiative (GFSI) operates as a collaborative industry effort focused on enhancing food safety management systems across international…

Imagine this: You recover from food poisoning or a urinary infection, thinking the worst is over. Then, weeks later, your…

Summer’s warmth brings barbecues, picnics, and outdoor dining, but higher temperatures also create ideal conditions for bacteria like Salmonella, E. coli, and Campylobacter to…

For small-scale farmers, blockchain technology is emerging as a transformative tool that enhances market access without prohibitive costs. Unlike traditional traceability systems…

Salmonella, a bacterium commonly associated with moisture-rich foods, demonstrates remarkable persistence in low-water-activity (a<0.85) products like cookie fillings, crackers, peanut butter, and…

When a food recall notice arrives at a grocery store, a meticulously coordinated sequence of events unfolds to protect consumer…