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Researchers at Cornell University have developed new recommendations for reducing E. coli contamination in romaine lettuce through targeted interventions across the entire production and…

Deli meats, also known as lunch meats or cold cuts, are a convenient and tasty option for sandwiches, salads, and…

Ground beef is a staple in many households, forming the base of burgers, tacos, meatballs, and countless other dishes. However,…

Building a resilient, long-term food supply capable of sustaining households through extended disruptions requires meticulous attention to food selection, preservation…

​The convenience of food delivery masks a hidden risk: the temperature danger zone. When hot meals arrive lukewarm or cold items…

U.S. Secretary of Agriculture Brooke L. Rollins announced a comprehensive food safety initiative during the opening of the U.S. Department…

In an age where food recalls and contamination outbreaks seem to dominate the headlines, the need for more transparent, efficient,…

Summer is the perfect season to embrace heart-healthy eating. With an abundance of fresh produce, longer days, and outdoor activities,…

A Salmonella outbreak linked to contaminated frozen sprouted beans is under investigation by the U.S. Food & Drug Administration (FDA) and…

Once considered primarily a travel-associated infection linked to contaminated water, hepatitis E virus (HEV) is now an emerging domestic concern in industrialized…