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For generations, home cooks have relied on their noses to judge whether food is still safe to eat. A quick…
On July 2, 2025, Kraft Heinz Foods Company initiated a Class I recall, the most serious level, for about 367,812 pounds of fully…
The explosive growth of food trucks across American cities has introduced not only new and exciting cuisines, but also unique…
Viruses represent a significant and evolving challenge to global food safety, responsible for an estimated 600 million foodborne illnesses annually…
The July 4th holiday weekend, marked by outdoor gatherings and communal meals, sees a documented increase in foodborne illnesses due…
When it comes to kitchen hygiene, most of us are diligent about wiping down counters, scrubbing cutting boards, and keeping…
E Coli Transforms Plastic Waste into Acetaminophen in Sustainable Production Breakthrough
By Kit Redwine
Researchers have developed a method to convert polyethylene terephthalate (PET) plastic waste into acetaminophen using genetically engineered bacteria, offering a dual…
Outbreak Background – June 30, 2025 Update Federal health officials, working with state and local authorities, have been investigating a…
Why Your Dish Sponge Might Be the Dirtiest Thing in the House In the war against germs, most people think…
Why Are Some People More Susceptible to Foodborne Pathogens – Like E. coli or Listeria? Foodborne illness doesn’t affect everyone…