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Botulism and commercial sterilization

Commercial Sterilization and Heat Treatment to Kill Harmful Pothogens

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What is Commercial Sterilization For K-State’s spring break, my friends and I piled into a white Mystery Machine van to tour some national parks like...
Infant Botulism lawsuit

Infant Botulism: 70% of Infants Require Mechanical Ventilation

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Infant botulism Botulism is a rare but serious condition caused ingesting harmful neurotoxins produced by the bacteria Clostridium botulinum. Infants under the age of 12...
Salmonella in Flour

Salmonella in Flour: A Rare but Potentially Deadly Reality

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Salmonella in Flour The parent company of Pillsbury products, Hometown Food Company, made a voluntary recall roughly 12,245 cases of flour. The product lots affected...
Aflatoxins are Toxic

Aflatoxins are Toxic  Fungal Metabolites Found in Some Fungis

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Aflatoxins are Toxic:  Fungal metabolites found in some fungis Aflatoxins are a toxic metabolite of certain fungi like Aspergillus flavus and Aspergillus parasitosis. Different types...
Wasabi’s natural antimicrobial properties

Wasabi’s Natural Antimicrobial Properties Could Mean Safer Food

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Wasabi's natural antimicrobial properties Control of pathogens is essential to food safety. In efforts to battle potential outbreaks of harmful bacteria in food, researchers are...
Most Common Cause of Food borne Illness

Norovirus: The Most Common Cause of Food Borne Illness

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Norovirus: Most Common Cause of Food borne Illness It’s spring break season! If you are planning on taking cruise this spring, consider the risks before hopping...
meat recalled lawyer

Penn Dutch Food Center Locations in South Florida Identified as “Unsafe” by Inspectors

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Unsafe conditions, listeria discovered at Florida meat market Over 3,000 pounds of meat were ordered not to be sold and to be destroyed at two...
Iron Salmonella growth lawyer

Iron Supplements May Cause Overgrowth of Intestinal Salmonella

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Iron and Increased Potential for Salmonella Infection Obviously, eating raw cookie dough could make you ill. Consuming improperly cooked foods, puts you at risk of...
Salmonella Evolves: New Dangerous Strains Pose Increased Risk for Food Producers, Manufacturers, and the Patrons Who Consume Them

Reactive Arthritis and Salmonella: By a Salmonella Reactive Arthritis Lawyer

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Reactive Arthritis from Food Poisoning What is it? An infection from in the Staphylococcus aureus can trigger an inflammatory response in the joints. This indirect inflammatory...
Nitrites and Nitrates in food poisoning lawsuit

Understanding Nitrates and Nitrites in the World of Food Additives

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Added Nitrates and Nitrites: Why are Nitrites added to food? Yes, they are everywhere. Part of the earth’s natural nitrogen cycle, nitrate and nitrite ions...

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Latest Articles

Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

  WASHINGTON, Nov. 26, 2020 – Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast...