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Could the government shutdown affect food safety? When the FDA is responsible for 75%* of the food, you bet!
By Tony Coveny
Let’s put it in perspective. The Department of Health and Human Services (DHHS), which covers the FDA, USDA, and CDC…
Consumers Looking Out for the Communities in Which They Live: Reporting Food Poisoning
By Tony Coveny
One of the most vital steps in preventing food borne illness is to have victims report their illnesses to the…
Food safety requires proper cleaning practices Whether eating out or cooking a meal at home, the cleanliness of the food…
By Tony Coveny, Ph.D., J.D., M.A. When we discuss unpasteurized products, we are usually referring to dairy products like…
Are Organic Foods Safe? Recent Recalls, such as the Inspired Organics Peanut Butter Recall, May Raise Concerns in Consumer’s Minds
By Tony Coveny
Are Organic Foods Safe or More Dangerous than Processed Foods? By Tony Coveny, Ph.D., J.D., M.A. Organic food is much…
Food Poisoning and Pregnancy: The Deliterious Effects of Food Borne Illness on Pregnancy
By Tony Coveny
Food Poisoning and Pregnancy – Understanding the Risks Pregnant Women Face By Tony Coveny, Ph.D., J.D., M.A. Being Pregnant is…
Butter Recalled After Officials find Listeria: , Inspired Organics, LLC Issues Recall of Organic Butters
By Tony Coveny
Organic butter recall expanded to include almond butter Expanding a recall issued for Organic Sunflower Butter on December 11, 2018,…
Unsafe food temperatures caused Chipotle illnesses Health officials have determined that food left at unsafe temperatures caused 700 people to…