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A recent E. coli outbreak in the United Kingdom (previously covered by Food Poisoning News here and here), traced to…
Foppen Seafood, based in Harderwijk, The Netherlands, has initiated a recall of a specific lot of their Smoked Norwegian Salmon…
Recent research has uncovered a concerning trend in infant care: over half of baby bottles tested positive for E. coli…
FDA Alert on Potential Paralytic Shellfish Poisoning Risk from British Columbia Oysters
By Kit Redwine
The U.S. Food and Drug Administration (FDA) has issued a safety alert regarding a specific lot of live Pacific oysters…
The U.S. Food and Drug Administration (FDA) has issued a critical alert to restaurants, food retailers, and consumers in Hawaii…
The Oneida County Health Department (OCHD) in New York state has issued an alert regarding a potential Hepatitis A exposure…
It’s a frustrating situation that many people have experienced – you share a meal with friends or family, but later…
There are Hidden Dangers to Eating Leftovers – A primer of Safe Re-Eats So many people pick up food from…
Higher temperatures, higher risks: Why foodborne illnesses are more common during the summer heat.
By Liz Pegram
Why are foodborne illnesses more common during the summer heat? As scorching temperatures sweep the nation this week, with many…
A recall of raw cheddar cheese first initiated in February by Fresno, California-based Raw Farm LLC is still ongoing, according…