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Salmonella Outbreak Linked to Cucumbers: 551 Cases Reported Across Multiple States An outbreak of Salmonella linked to cucumbers has resulted…
Preventing Cross-Contamination in Kitchens: A Guide to Safe Food Practices Cross-contamination is one of the leading causes of foodborne illness.…
When it comes to food safety, the journey begins right at the source—the farm. Farmers play a pivotal role in…
This Summer has seen a high number of recalls due to contamination with the pathogen Listeria monocytogenes (Listeria), a bacterium…
Recent months have seen safety alerts on tainted oysters from Korea and recalls for imported tahini contaminated with salmonella. In…
A two-year-old boy named Hayden from Grants Pass, Oregon is currently hospitalized with a severe E. Coli infection that has…
Recent Listeria Outbreak Linked to Deli Meats Sparks Public Health Concerns – At Least One Major Brand, Boar’s Head, has…
Challenges of Monitoring Food Safety in American Restaurants Food safety in American restaurants is a complex and multi-faceted issue, influenced…
Understanding the Serious Side-Effects of Salmonellosis Salmonellosis is an infection caused by the bacterium Salmonella. Most cases present with common…
E.coli Found in Local Unpasteurized, Raw Milk Produced by Meadow View Jerseys in Pennsylvania The Pennsylvania Department of Agriculture (PDA) has…