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A Recipe for Safety: Navigating Foodborne Illness (Like Salmonella or E. coli) Risks During Holiday Gatherings
By Kit Redwine
As households across the United States begin planning their upcoming Thanksgiving feasts and holiday celebrations, hosts are urged to prioritize…
Gift Baskets and Mail-Order Foods: Are They Safe to Ship? Sending a gift basket or a mail-order food box is…
Outbreak Investigation of Listeria: Prepared Pasta Meals and Expanded Recalls A multistate outbreak of Listeria monocytogenes tied to prepared pasta…
In the global fight against foodborne illness, few pathogens are as pervasive or as problematic as Salmonella. This bacterium causes…
Purity Products Recalls One Lot of MyBladder After Detection of Escherichia coli O7:K1 and 1303 Purity Products announced a voluntary…
A recent outbreak of E. coli infections has been linked to cheese products produced by Twin Sisters Creamery, a Washington-based…
Food Poisoning Risks and Halloween: How to Keep Tricks from Turning Toxic Halloween is about costumes, candy, spooky fun, and…
FDA Warns Against Consuming Black Sheep Egg Company Eggs Amid Expanding Salmonella Recall The U.S. Food and Drug Administration (FDA)…
A Broken System? Repeated Salmonella Egg Recalls Prompt Questions About Food Safety’s Future
By Kit Redwine
The U.S. Food and Drug Administration (FDA) has issued a stark warning: do not eat, sell, or serve shell eggs…
What is Listeria? What are the Symptoms, Treatments, and Long-term Health Risks of Listeria Bacteria? The story often starts the…